Crunchy Vegetable Cutlets

Very unique Crunchy Vegetable Cutlets recipe for you today. Elevate the Flavor of your dishes with Knorr chicken cubes and chicken powder. So make it, share it and enjoy with Knorr Ketchup. #HappyCookingToYou #Knorr

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  • Pani (Water) as required
  • Matar (Peas) ½ Cup
  • Gajar (Carrot) julienne ½ Cup
  • Bund gobhi (Cabbage) ½ Cup
  • Chukandar (Beet root) julienne ½ Cup
  • Aloo (Potatoes) boiled ½ kg          
  • Shimla mirch (Capsicum) chopped 2 tbs
  • Hara pyaz (Green onion) chopped 1/4 Cup
  • Hari mirch (Green chili) chopped 2 tbs  
  • Lehsan paste (Garlic paste) ½ tbs
  • Podina (Mint leaves) chopped 2-3 tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Knorr chicken powder 1 sachet
  • Garam masala powder 1 tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Samosa/Manda patti as required
  • Maida (All-purpose flour) ½ Cup
  • Pani (Water) 1/4 Cup or as required
  • Cooking oil for frying


In pot,add water,place strainer and heat it.

Add peas,carrots and boil for 3-4 minutes.

Add cabbage and boil for 1 minute,strain and let it cool down (pat dry completely).

Add beet root and boil for 1 minute,strain and let it cool down (pat dry completely).

In bowl,add potatoes and mash well with the help of the masher.

Add boiled vegetables,capsicum,green onion,green chili,garlic paste,mint leaves,fresh coriander,chicken powder,garam masala powder,red chili crushed,cumin powder,salt,red chili powder,coriander powder and mix well.

Add boiled beet root and give it a good mix & set aside.

In chopper,add samosa/manda patti and chop well & take out in a bowl.

In bowl,add all-purpose flour,water and mix well.

Grease hands with oil,taka a mixture and make cutlets of equal sizes then dip into all-purpose flour paste and coat in crumbled samosa/manda patti (makes 16-18).

In frying pan,add cooking oil and fry cutlets until golden brown.

In air fryer machine,place vegetable cutlets,grease with cooking oil  and air fry at 200 C for 20 minutes.

Recipe By: Seema Hanif

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