Cheesy Fajita Box Patties

Crunchy outside and loaded chicken fajita filling inside. Try this Cheesy Box Fajita Patties made with Olper’s Cheese, a crispy cheesy treat for your family and friends. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion

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Prepare Fajita Seasoning:

-Paprika powder 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Onion powder 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Cayenne powder ½ tsp

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

Prepare Fajita Chicken Stuffing:

-Chicken julienne cut 350g

-Lemon juice 2 tbs

-Cooking oil 2 tbs

-Shimla mirch (Capsicum) julienne ½ Cup

-Tamatar (Tomato) deseeded & julienne ½ Cup

-Pyaz (Onion) sliced ½ Cup

-Olper’s Mozzarella cheese ¼ Cup or as required

-Olper’s Cheddar cheese ¼ Cup or as required

-Maida (All-purpose flour) 1 Cup

-Water 1 Cup or as required

-Samosa sheet as required

-Breadcrumbs 1 Cup or as required

-Cooking oil for frying



Prepare Fajita Seasoning:

-In a bowl,add paprika powder,garlic powder,onion powder,cumin powder,cayenne powder,salt,red chilli powder,black pepper powder & mix well.Fajita seasoning is ready!

Prepare Fajita Chicken Stuffing:

-In a bowl,add chicken,prepared fajita seasoning 2 tbs or to taste & lemon juice,mix well & marinate for 15 minutes.

-In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up.

-Add capsicum,tomato,onion & mix well.

-Let it cool.

-Add mozzarella cheese,cheddar cheese,mix well & set aside.

-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!

-Take two samosa patti,place one samosa sheet horizontally & apply all-purpose flour paste then place second samosa sheet vertically over first one,it will make plus (+) sign.

-Add prepared fajita chicken filling in the center and fold the top side so that it covers the filling.

-Apply prepared flour slurry on all sides & fold them to make a square box.

-Now dip box patties in flour slurry & coat well with breadcrumbs then again dip in flour slurry & coat with breadcrumbs (makes 12-14).

-In a wok,heat cooking oil & fry on medium flame until golden & crispy.

-Can be stored in an airtight container for up to 2 weeks in freezer.



Recipe By: Kanwal Mohsin

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