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Butterscotch Ice cream

Indulge in the Cool Creaminess of Butterscotch Bliss, a must try recipe this summer. #HappyCookingToYou #FoodFusion #NutpurButter #Nurpur

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Ingredients:

Prepare Butterscotch Sauce:

-Brown sugar ¾ Cup

-Water 2 tbs

-Nurpur unsalted butter 50g

-Cream ½ Cup (room temperature)

-Vanilla essence ½ tsp

Prepare Butterscotch Ice cream:

-Ice cubes as required

-Cream chilled 400ml

-Condensed milk ¼ Cup

-Vanilla essence ½ tsp

 

Directions:

Prepare Butterscotch Sauce:

-In a saucepan,add brown sugar,water & cook on low flame until sugar caramelizes.

-Add butter,let it melt & mix well.

-On low flame,add cream,vanilla essence,whisk well & bring it to boil.

-Let it cool completely & transfer to a squeeze bottle.

Prepare Butterscotch Ice cream:

-In a large bowl,add ice cubes & place another bowl over it.

-Add cream & beat until cream is fluffy & forms soft peaks (6-8 minutes).

-Add condensed milk,vanilla essence & beat until combined.

-Transfer the cream mixture in an ice cream mold or pan & half-filled it.

-Add prepared butterscotch sauce & make swirls with the help of wooden skewer.

-Now pour remaining cream mixture,prepared butterscotch sauce & make swirls with the help of wooden skewer.

-Cover with cling film & freeze for 8-10 hours or overnight in freezer.

-Scoop out,drizzle prepare butterscotch sauce & serve!

-Yield: 1 litre

 

 

Recipe By: Kanwal Mohsin

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