Ingredients:
- Asli ghee (Pure clarified butter) 1 & ½ tbs
- Sawaiyan (Vermicelli) crushed ½ Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Doodh (Milk) 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Custard powder 1 tbs
- Doodh (Milk) ¼ Cup
- Kalakand 2 pieces
Topping:
- Asli ghee (Pure clarified butter) 2 tbs
- Sawaiyan (Vermicelli) crushed ½ packet
- Pista & Badam (Pistachio & Almonds) crushed ¼ Cup
- Cheeni (Sugar) 2 tbs or to taste
- Dry milk powder 4-5 tbs
Directions:
In pot,add pure clarified butter and let it melt.
Add vermicelli,mix well and fry for 2-3 minutes.
Add cardamom powder and mix well.
Add milk,mix well and bring it to boil.
Add sugar,mix well and cook until milk thickens (approx. 10-15 minutes) and keep stirring in between.
In custard powder,add milk and mix well.
Now add dissolve custard powder and mix well.
Turn off the flame,add kalakand and mix well & set aside.
For Topping:
In frying pan,add pure clarified butter and let it melt.
Add vermicelli,mix well and fry on low flame for 2 minutes.
Add pistachio & almonds,mix well and fry on low flame for 2 minutes.
Add sugar and mix well.
Turn off the flame,add dry milk powder,mix well & set aside.
In serving dish,add topping layer,prepared vermicelli and topping.
Garnish with almonds,pistachio & serve!
Ajza:
- Asli ghee (Pure clarified butter) 1 & ½ tbs
- Sawaiyan (Vermicelli) crushed ½ Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Doodh (Milk) 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Custard powder 1 tbs
- Doodh (Milk) ¼ Cup
- Kalakand 2 pieces
Topping:
- Asli ghee (Pure clarified butter) 2 tbs
- Sawaiyan (Vermicelli) crushed ½ packet
- Pista & Badam (Pistachio & Almonds) crushed ¼ Cup
- Cheeni (Sugar) 2 tbs or to taste
- Dry milk powder 4-5 tbs
Directions:
Pot mein asli ghee dal ker melt ker lein.
Sawaiyan dal ker ache tarhan mix karein aur 2-3 minutes kliya fry ker lein.
Elaichi powder dal ker ache tarhan mix karein.
Doodh dal ker ache tarhan mix karein aur ubal anay dein.
Cheeni dal ker ache tarhan mix ker lein aur doodh garha hunay tak paka lein (approx. 10-15 minutes) aur bech bech mein chamcha chalatay rahein.
Custard powder mein doodh dal ker ache tarhan mix ker lein.
Ab dissolve custard powder dal ker ache tarhan mix arein.
Chulha bund ker dein aur kalakand dal ker ache tarhan mix ker lein & side per rakh dein.
For Topping:
Frying pan mein asli ghee dal ker melt ker lein.
Sawaiyan shamil karein aur halki ancch per 2 minutes kliya fry ker lein.
Pista & badam dal ker ache tarhan mix karein aur halki ancch per 2 minjtes kliya paka lein.
Cheeni dal ker ache tarhan mix ker lein.
Chulha bund ker dein aur dry milk powder dal ker ache tarhan mix ker lein & side per rakh dein.
Serving dish mein topping layer lagayein phir tayyar sawaiyan dal ker upper sa topping dal dein.
Badam aur pista sa garnish ker ka serve karein.
