Here is a perfect Coffee Flan Recipe for you. #happycookingtoyou #foodfusion #digitalammi
Ingredients:
Prepare Caramel:
-Sugar ¾ Cup
-Water 2-3 tbs
Prepare Flan:
-Doodh (Milk) warm 50ml (¼ Cup)
-Instant coffee 1 tbs
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) ½ Cup
-Doodh (Milk) 450ml (1 & ¾ Cup)
-Vanilla essence 1 tsp
-Hot water as required
Directions:
Prepare Caramel:
-In a saucepan,add sugar,water & caramelize sugar on very low flame until it turns brown.
-Spray water to stop the caramel turning dark.
-Immediately pour into a serving cups & let it set at room temperature.
Prepare Flan:
-In a bowl,add warm milk,instant coffee,mix well & set aside.
-In a bowl,add eggs,caster sugar & whisk until sugar is dissolved.
-Add milk,vanilla essence,dissolved coffee mixture & mix well then strain with the help of the strainer.
-Gently pour it on the top of the solid caramel.
-Transfer the flan to the water bath & fill up the water bath with hot water.
-Bake in preheated oven at 170C for 25 minutes.
-Take out from oven & let it cool at room temperature then refrigerate to chill for at least 4 hours or overnight.
-When ready to serve,run a knife around the edge & then invert onto a serving plate.Smack the top of the pan to loosen the flan & then lift up the cake pan.Slice it up & serve!
