Coffee Flan

Here is a perfect Coffee Flan Recipe for you. #happycookingtoyou #foodfusion #digitalammi

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Prepare Caramel:

-Sugar ¾ Cup

-Water 2-3 tbs

Prepare Flan:

-Doodh (Milk) warm 50ml (¼ Cup)

-Instant coffee 1 tbs

-Anday (Eggs) 5

-Bareek cheeni (Caster sugar) ½ Cup

-Doodh (Milk) 450ml (1 & ¾ Cup)

-Vanilla essence 1 tsp

-Hot water as required



Prepare Caramel:

-In a saucepan,add sugar,water & caramelize sugar on very low flame until it turns brown.

-Spray water to stop the caramel turning dark.

-Immediately pour into a serving cups & let it set at room temperature.

Prepare Flan:

-In a bowl,add warm milk,instant coffee,mix well & set aside.

-In a bowl,add eggs,caster sugar & whisk until sugar is dissolved.

-Add milk,vanilla essence,dissolved coffee mixture & mix well then strain with the help of the strainer.

-Gently pour it on the top of the solid caramel.

-Transfer the flan to the water bath & fill up the water bath with hot water.

-Bake in preheated oven at 170C for 25 minutes.

-Take out from oven & let it cool at room temperature then refrigerate to chill for at least 4 hours or overnight.

-When ready to serve,run a knife around the edge & then invert onto a serving plate.Smack the top of the pan to loosen the flan & then lift up the cake pan.Slice it up & serve!

Recipe By: Seema Hanif

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