Mango Rabri Cups

A fusion of mangos with rabri the results is better than you think it is. Mango Rabri Cups #HappyCookingToYou #FoodFusion #OlpersMilk

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-Mango cubes 500g or as required

-Sugar 1 tbs

-Olper’s milk 1 & ½ litre

-Sugar ½ Cup

-Khoya or Ground bread ¼ Cup

-Elaichi powder (Cardamom powder) ¼ tsp

-Mango essence 1 tsp

-Pista (Pistachios) sliced 1-2 tbs

-Badam (Almonds) sliced 1-2 tbs


-Sugar syrup

-Khopra (Desiccated coconut)


-Mango chunks

-Olper’s cream

-Pista (Pistachios) sliced

-Badam (Almonds) sliced




-In a blender jug,add mango cubes and blend to make a puree (approx. 2 & ½ Cups required).

-In a saucepan,add mango puree,sugar,mix well & cook on low flame for 2-3 minutes.

-Let it cool completely.

-In a wok,add milk,bring it to boil & cook on low flame for 1 hour & keep sticking balai (cream) on the sides of the pot until one third of milk is reduced.

-Add sugar,khoya or ground bread,cardamom powder,mango essence,mix well and cook on medium flame for 6-8 minutes.

-Scrap balai (cream) from the sides of the pot,mix gently & cook on medium flame for 2-3 minutes.

-Remove from flame and let it cool.

-Add ¾  cup of prepared mango puree (reserve remaining for later use),pistachios,almonds & mix well.


-Dip serving glass/bowl in sugar syrup & coat with desiccated coconut.

-Now add reserved mango puree,balushahi (crush with the help of hand),prepared mango rabri, mango chunks & garnish with cream,pistachios,almonds,cherry & serve chilled!



Recipe By: Kanwal Mohsin

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