Pyaz Pakora

Vegetable Pakoras in two tasteful ways. Your iftar table will not be completed without these. #HappyCookingToyou #RamzanSpecial #FoodFusion

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  • Pyaz (Onion) sliced 4 medium
  • Namak (Salt) ½ tsp or to taste
  • Sabut dhania (Coriander seeds) crushed ½ tbs
  • Zeera (Cumin seeds) crushed ½ tbs
  • Hari mirch (Green chili) chopped 2-3
  • Lal mirch (Red chili) crushed 1 tsp or to taste
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Baisan (Gram flour) sifted 1 Cup
  • Pani (Water) 1/4 Cup or as required
  • Zarda ka rang (Yellow food color) 1 pinch or as required
  • Cooking oil for frying


In bowl,add onion,salt and mix well.

Add coriander seeds,cumin seeds,green chili,red chili crushed,fresh coriander and mix well.

Add gram flour and mix well.

Gradually add water,mix well,add yellow food color and mix until thick batter is formed.

In wok,heat cooking oil and fry onion pakora on low flame until golden brown.

Sprinkle chaat masala & serve!

Recipe By: Kanwal Mohsin

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