Aloo Kachori

The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou

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  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) ½ tsp or to taste
  • Ghee 3 tbs
  • Pani (Water) chilled 1 Cup or as required
  • Oil 1 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Rai dana (Mustard seeds) ½ tsp
  • Hari mirch (Green chili) chopped 2-3
  • Aalo (Potatoes) boiled & mashed 2 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 2 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Pyaz (Onion) chopped 1 medium
  • Besan (Gram flour) 2 tbs
  • Cooking oil for frying


In bowl,add all-purpose flour,salt,ghee and mix well.

Gradually add chilled water and knead until dough is formed.

Cover with wet cloth and let it rest for 20 minutes.

In frying pan,add oil,cumin,mustard seeds and mix.

Add green chilies and mix.

Add mashed potatoes and mix well.

Add ginger garlic paste,red chili powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes.

Add gram flour and mix well.

Let it cool down.

Knead dough again and cut into pieces.

Take a small dough and make a balls.

On working surface,apply oil and flattened the balls with the help of the fingers.

Take a potato filling and make a balls.

Now place potato ball in flatten dough,warp and seal the edges and make a ball again.

Cover the balls with wet cloth for 5 minutes.

Grease hands with oil,take a stuffed ball and flattened with the help of the palms.

In wok,heat cooking oil and fry on low flame until golden brown.

Recipe By: Seema Hanif

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