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Chicken Mozzarella Sticks

Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion

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Ingredients:

  • Chicken boiled & shredded ¾ Cup
  • Cream cheese 6 tbs
  • Mozzarella cheese grated 2 & ½ Cups
  • Kali mirch (Black pepper) crushed  1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Maida (All-purpose flour) ½ Cup or as required
  • Bread crumbs ½ Cup as required
  • Paprika powder 1 tsp
  • Dried parsley 1 & ½ tsp
  • Anday (Eggs) 2
  • Doodh (Milk) ¼ Cup
  • Oil for frying

Directions:

In bowl,add chicken,cream cheese,mozzarella cheese,black pepper,garlic powder,salt,white pepper powder,fresh coriander and mix well.

On working place,place butter paper and spread mixture evenly.

Cover and keep in freezer for 2-3 hours.

After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24).

In bowl,add all-purpose flour and set aside.

-In bread crumbs,add paprika powder,dried parsley and mix well.

In eggs,add milk and whisk well.

Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs.

Can be freeze for up to 1 month in air-tight container.

In wok,heat oil and fry on low flame until golden brown.

Recipe By: Seema Hanif

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