Dahi Sev Puri

A must try recipe this Ramzan. Make Dahi Sev Puri for iftar and enjoy with family. #HappyCookingToYou #MilkpakYogurt #HarBaarZaiqaydaar

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  • Maida (All-purpose flour) sifted 2 Cups
  • Zeera (Cumin seeds) 1 & ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Ghee 1 & ½ tbs
  • Pani (Water) ½ Cup or as required
  • Ghee 1 tsp                         
  • Cooking oil for frying
  • Nestle milkpak yogurt ½ kg
  • Namak (Salt) ½ tsp or to taste
  • Hari mong daal (Green lentil gram) boiled 1 & ½ Cups
  • Aloo (Potatoes) boiled & cubes 3 medium
  • Namak (Salt) 1/4 tsp or to taste
  • Puri
  • Pyaz (Onion) chopped
  • Tamatar (Tomatoes) chopped & deseeded
  • Chaat masala
  • Lemon juice
  • Green chutney
  • Imli (Tamarind) chutney
  • Sev nimco
  • Lal mirch (Red chilli) crushed


In bowl add all-purpose flour,cumin seeds,salt and mix.

Add ghee and mix well until crumbled.

Gradually add water and knead until dough is formed.

Grease dough with ghee,cover and let it rest for 15 minutes.

Grease your hands with oil,knead dough again and divide into two equal parts.

Take a dough and make a ball,sprinkle dry flour and roll out thin dough with the help of rolling pin.

Prick with fork and cut into round shape with the help of the cutter.

In a wok,heat cooking oil and fry on low flame until golden brown.

In bowl,add yogurt,salt,whisk well & set aside.

In bowl,add boiled green lentil gram,potatoes,salt,mix well & set aside.


On puri,add potato+green lentil,onion,tomato,chaat masala,lemon juice,green chutney,tamarind chutney,sev nimco,yogurt,red chili crushed & serve!

Recipe By: Seema Hanif

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