Chicken Cheese Drumsticks

Fantastic Chicken cheese Drumsticks that everyone will love. Let us know if you like the new technique. #happycookingtoyou #foodfusion #ramadanrecipes #quickfoodrecipe #pakistanicooking #digitalammi

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-Chicken drumsticks 9

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Himalayan pink salt ½ tsp

-Water 1 & ½ Cup

-Hara dhania (Fresh coriander) handful

-Aloo (Potatoes) boiled 2-3 medium

-Onion powder 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Lal mirch (Red chilli) crushed ½ tbs

-Kali mirch powder (Black pepper powder) 1 & ½ tsp

-Dried oregano 1 tsp

-Chicken powder ½ tbs (optional)

-Mustard paste 1 tbs (optional)

-Lemon juice 1 tbs

-Cheese grated as required

-Maida (All-purpose flour) 1 Cup

-Anday (Eggs) whisked 1-2

-Cornflakes crushed 1 Cup substitute: breadcrumbs

-Cooking oil for frying



-In a wok,add chicken drumsticks,ginger garlic paste,pink salt & water,mix well & bring it to boil,cover & cook on medium flame for 12-15 minutes then cook on high flame until it dries up.

-Let it cool.

-Remove cartilage from drumsticks and add in chopper & reserve all clean bones for later use.

-Add fresh coriander & chop well.

-In a bowl,grate boiled potatoes.

-Add chopped chicken,onion powder,cumin powder,red chilli crushed,black pepper powder,dried oregano,chicken powder,mustard paste,lemon juice & mix until well combined.

-Take a small quantity of mixture (60g) & spread it on a cling film.

-Add cheese,insert reserved drumstick bone & press it to make a perfect shape of drumstick.

-Coat chicken drumsticks with all-purpose flour,dip in whisked eggs then coat with cornflakes.

-In a wok,heat cooking oil & fry on medium flame from all sides until golden & crispy (makes 9 drumsticks).

-Serve with tomato ketchup!

Recipe By: Kanwal Mohsin

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