Vegetable Pancakes

Super easy and quick vegetable pancakes recipe for your quick hunger solution. #HappyCookingToYou #FoodFusion

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Prepare Vegetable Pancakes:

-Zucchini julienne 1 Cup

-Pyaz (Onion) sliced ½ Cup

-Aloo (Potato) julienne 1 Cup

-Gajar (Carrot) julienne ½ Cup

-Mushrooms sliced ¼ Cup

-Hara pyaz (Spring onion) chopped ½ Cup

-Lehsan powder (Garlic powder) ½ tsp

-Namak (Salt) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Maida (All-purpose flour) ½ Cup

-Cornflour ¼ Cup

-Water ¾ Cup or as required

-Cooking oil 1 tsp

Prepare Easy BBQ Sauce:

-Tomato ketchup ¼ Cup

-Lemon juice 1 tbs

-Lehsan powder (Garlic powder) ½ tsp

-Brown sugar powdered ½ tbs

-Namak (Salt) ¼ tsp or to taste

-Kali mirch powder (Black pepper powder) ¼ tsp or to taste

-Paprika powder ½ tsp

-Hara dhania (Fresh coriander) chopped



Prepare Vegetable Pancakes:

-In a bowl,add zucchini,onion,potato,carrot,mushrooms,spring onion,garlic powder,salt,black pepper powder,all-purpose flour,cornflour & gradually add water,mix well & set aside.

-Grease frying pan with cooking oil,add pancake batter,spread evenly & cook for 3-4 minutes until light golden & cook other side for 4-5 minutes until golden & crispy (makes 3-4).

Prepare Easy BBQ Sauce:

-In a bowl,add tomato ketchup,lemon juice,garlic powder,brown sugar,salt,black pepper powder, paprika powder & whisk well.

-Garnish with fresh coriander & serve with bbq sauce!

Recipe By: Kanwal Mohsin

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