Qissa Khawani Kheer

Peshawari Qissa Khawani is a kheer recipe made with rusk and rice. Qissa Khawani is a famous bazar in Peshawar and that is what gives the recipe this name. It has a smooth and rich texture with very basic and budget friendly ingredients. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #eiddessertrecipe

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-Water 4 Cups

-Chawal (Rice) tota ¾ Cup (soaked for 2 hours)

-Papay (Rusk) 6-7

-Doodh (Milk) 1 Cup

-Sugar ½ Cup

-Doodh (Milk) 1 & ½ litre

-Sugar ¾ Cup or to taste

-Elaichi powder (Cardamom powder) 1 tsp

-Badam (Almonds) sliced 1 tbs

-Pista (Pistachios) sliced 1 tbs

-Badam (Almonds) half

-Pista (Pistachios) sliced

-Badam (Almonds) sliced



-In a saucepan,add water,soaked rice,mix well & bring it to boil,cover & cook on low flame for 18-20 minutes.

-In a blender jug add cooked rice,rusk,milk,blend well & set aside.

-In a wok,add sugar,spread evenly & cook on low flame until sugar is caramelize & turns brown.

-Add milk,mix well & cook on low flame for 2-3 minutes.

-Add sugar,cardamom powder,mix well & cook on medium flame for 8-10 minutes.

-Add almonds,pistachios & mix well.

-Add blended paste,mix well & cook on medium low flame until desired thickness & consistency (35-40 minutes).

-Take out in a serving dish,garnish with almonds,pistachios,almonds & serve chilled!

Recipe By: Seema Hanif

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