Suji Gur ka Halwa

The best Suji Gur Ka Halwa recipe by Food Fusion. Make it and enjoy with your family. #HappyCookingToYou #FoodFusion

Select Language


  • Water 1.5 litres
  • Desi gur (Brown jaggery) crushed 2 Cups
  • Ghee 1 & ½ Cup
  • Sooji (Semolina) 2 & ½ Cups
  • Elaichi powder (Cardamom powder) 1 & ½ tsp
  • Kishmish (Raisins) 3-4 tbs
  • Badam (Almonds) chopped 2-3 tbs
  • Kaju (Cashew nuts) chopped 2-3 tbs
  • Pista (Pistachios) chopped 2-3 tbs
  • Badam (Almonds) sliced
  • Pista (Pistachios) sliced


In a pot,add water,brown jaggery and mix well,bring it to boil and cook on medium flame for 2-3 minutes then strain jaggery (gur) syrup & set aside.

In a wok,add ghee & let it melt.

Add semolina,mix well & cook on low flame until its fragrant & changes color (16-18 minutes) and stir continuously.

Gradually add prepared jaggery syrup,mix well and cook on low flame until it thickens (add water If required).

Add cardamom powder,raisins,almonds,cashew nuts,pistachios and mix well,cover & simmer on low flame for 2 minutes.

Garnish with almonds,pistachios & serve!

Recipe By: Kanwal Mohsin

You May Also Like