Blueberry Cheese Cake

Now you can make the best blueberry cheese cake at home. Try this recipe and you will love it. #HappyCookingToyou

Select Language


  • Dahi (Yogurt) ½ Kg
  • Cookies/Biscuits 200 gms
  • Makhan (Butter) 3 & ½ tbs
  • Gelatin powder 1 tbs
  • Pani (Water) Luke warm 2-3 tbs
  • Cream cheese 200 gms
  • Cream ½ Cup
  • Cheeni (Sugar) powdered ¾ Cup or to taste
  • Lemon juice ½ tsp
  • Blueberry topping can as required


In bowl,place cotton/cheese cloth,add yogurt and bring the four edges of the cotton/cheese cloth together,tie and hang for 1 hour.

In chopper,add cookies/biscuits and chop until crumble.

During chopping,add melted butter and chop until well combined.

In 9” inch springform pan,add crumble mixture and press firmly down into the base to create an even layer and chill in the refrigerator for 20 minutes to set firmly.

Dissolve gelatin powder in lukewarm water,mix well and set aside.

In bowl,add strained yogurt,cream cheese,cream and beat until well combined.

Add dissolve gelatin,sugar and lemon juice,beat again for 2 minutes until all combined.

Now pour the cream mixture over the cake layer in the spring form pan,spread it.

Refrigerate for 1 hour.

Add blueberry topping and refrigerate for 4 hours & serve chilled.

Recipe By: Uzma Fakhar

You May Also Like