Homemade Instant Sheer Khurma

So finally you can make your own Sheer Khurma Mix at home and have it ready in under 15 minuets. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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Prepare Instant Sheer Khurma Mix:

  • Sawaiyan (Vermicelli) 200g
  • Ghee 1 tbs
  • Bareek cheeni (Caster sugar) 2 Cups or to taste
  • Milk powder 4 tbs
  • Badam (Almonds) chopped ¼ Cup
  • Chuwaray (Dry dates) sliced 7-8
  • Pista (Pistachios) sliced ¼ Cup
  • Kishmish (Raisins) 2 tbs
  • Elaichi powder (Cardamom powder) 1 tsp

Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes):

  • Pakola full cream milk 1 & ½ litre
  • Pista (Pistachios) chopped
  • Badam (Almonds) chopped
  • Chuwaray (Dry dates) sliced


Prepare Instant Sheer Khurma Mix:

Crush vermicelli in a bowl & set aside.

In a wok,add ghee & let it melt.

Add crushed vermicelli and roast on medium flame until fragrant (approx. 2-3 minutes).

Let it cool.

In a bowl,add roasted & crushed vermicelli,caster sugar,milk powder,almonds,dry dates,pistachios, raisins,cardamom powder and mix well.


Dry & clean jar.

Can be stored in airtight glass jar for up to 1 month (cool & dry place).

Yields: 800g,enough to make 3-4 litres of sheer khurma.

Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes):

In a pot,add milk and bring it to boil.

Add instant sheer khurma mix (1 cup),mix well and cook on low flame for 15-20 minutes or until thickens & keep mixing in between.

Take out in a serving dish and refrigerate until chilled.

Garnish with pistachio,almonds,dry dates & serve!

Recipe By: Kanwal Mohsin

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