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Peshawari Murgh (Chicken)

Let’s make Peshawari Murgh (Chicken)today. #HappyCookingToYou Recipes in Urdu and English.

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Ingredients:

  • Oil 2-3 tbs
  • Laung (Cloves) 4
  • Darchini (Cinnamon stick) 1
  • Hari elaichi (Green cardamom) 4
  • Badi elaichi (Black cardamom) 2
  • Zeera (Cumin seeds) ½ tsp
  • Chicken 700 gms
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tamatar (Tomato) Pureed 3-4
  • Tomato paste 1 tbs (Optional)
  • Namak (Salt) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lal mirch powder (Red chili powder) 1 tsp
  • Anardana powder (Dried pomegranate powder) 1 tsp
  • Pani (Water) 2-3 Cups or as required
  • Pyaz (Onion) Fried & hand crushed 1
  • Tandoori naan (Cube) 1-2
  • Dahi (Yogurt) Whisked ¾ Cup

Tadka:

  • Oil 3-4 tbs
  • Lehsan (Garlic) Chopped 1 tbs
  • Zeera (Cumin seeds) ½ tsp
  • Lal mirch (Button red chilies) 4-5
  • Rai dana (Mustard seeds) ¼ tsp (Optional)
  • Methi dana (Fenugreek seeds) ¼ tsp (Optional)
  • Hara dhania (Green coriander) Chopped 2 tbs
  • Hari mirch (Green chilies) Chopped 1-2

Directions:

In pot,add oil,whole spices,chicken and ginger garlic paste,mix until chicken changes color.

Add tomato puree and tomato paste,cook for 1-2 minutes.

Add salt,turmeric powder,red chili powder,dried pomegranate powder and mix well.

Add water,cover and cook until chicken is done (10-15 minutes).

Add fried onion and naan cubes and mix well,simmer for 1-2 minutes.

Dish out in serving dish and spread a layer of yogurt.

In frying pan,add oil,garlic,cumin seeds,button red chilies,mustard seeds,fenugreek seeds,mix well and pour tadka on peshawari chicken.

Garnish with green coriander and green chilies.

Peshawari chicken is ready.