Matar Qeema

A very tasty and easy recipe for Matar Qeema. Make it and you will love it. #HappyCookingToYou



  • Oil 2-3 tbs
  • Sabut garam masala (Whole spices) ½ tbs
  • Darchini (Cinnamon stick) 3-4
  • Kali mirch powder (Black pepper corns) 10-12
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 5-6
  • Pyaz (Onion) Sliced 2
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Beef qeema (Beef mince) hand-chopped ½ kg
  • Dhania powder (Coriander powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp
  • Tamatar (Tomatoes) Sliced 2-3
  • Pani (Water) ½ Cup or as required
  • Matar (Peas) 250 gms
  • Garam masala powder (Whole spice powder) 1 tsp
  • Hara dhania (Green coriander) for garnish
  • Podina (Mint leaves) for garnish
  • Hari mirch (Green chilies) for garnish


In pot,add oil,whole spices,onion and ginger garlic paste,fry until light brown.

Add beef mince and mix well for 4-5 minutes.

Add coriander powder,salt,turmeric powder and red chili powder,mix well.

Add tomatoes,mix,cover and cook until tomatoes are soft.

Add water and peas,mix well,cover & cook for 10-12 minutes or until peas are done.

Add whole spice powder,green coriander and mint leaves,mix well.

Garnish with green coriander and green chilies.