Ingredients:
- Zeera (Cumin seeds) ½ tbs
- Dhania (Coriander seeds) ½ tbs
- Laung (Cloves) 5-6
- Badiyan ka phool (Star anise) ½
- Sabut lal mirch (Whole red chilies) 4-5
- Simply sufi breast fillets ½ kg
- Dahi (Yogurt) 3 tbs
- Cream 1 & ½ tbs
- Lemon juice 2 tbs
- Lehsan paste (Garlic paste) 2 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Sufi cooking oil 1 tbs
- Koyla (Charcoal) for smoke
- Sufi cooking oil 3-4 tbs
- Adrak (Ginger) julienne 1 tbs
- Hari mirch (Green chilies) sliced 1-2
- Tamatar (Tomatoes) sliced 300 gms
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hari mirch (Green chili) chopped
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
Directions:
In spice mixer,add cumin seeds,coriander seeds,cloves,star anise,whole red chilies and grind to make coarse powder & set aside.
Cut chicken fillets into cubes then wash & pat dry.
In chicken,add yogurt,cream,lemon juice,garlic paste,turmeric powder,red chili powder,garam masala powder,salt,mix well and marinate for 15 minutes.
In wok,add sufi cooking oil and chicken,mix well and cook on medium flame for 12-15 minutes.
Give a charcoal smoke for 2 minutes.
In the middle of the wok,add sufi cooking oil,ginger,green chilies and fry for 2 minutes.
Now add ground spices and mix well.
Add tomatoes,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates and mash tomatoes well.
Add fresh coriander and mix.
Garnish with green chili,fresh coriander,ginger & serve!
Ajza:
- Zeera (Cumin seeds) ½ tbs
- Dhania (Coriander seeds) ½ tbs
- Laung (Cloves) 5-6
- Badiyan ka phool (Star anise) ½
- Sabut lal mirch (Whole red chilies) 4-5
- Simply sufi breast fillets ½ kg
- Dahi (Yogurt) 3 tbs
- Cream 1 & ½ tbs
- Lemon juice 2 tbs
- Lehsan paste (Garlic paste) 2 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Sufi cooking oil 1 tbs
- Koyla (Charcoal) for smoke
- Sufi cooking oil 3-4 tbs
- Adrak (Ginger) julienne 1 tbs
- Hari mirch (Green chilies) sliced 1-2
- Tamatar (Tomatoes) sliced 300 gms
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hari mirch (Green chili) chopped
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
Directions:
Spice mixer mein zeera,dhania,laung,badiyan ka phool aur sabut lal mirch dal dein aur ache tarhan grind ker ka coarse powder tayyar ker lein & side per rakh dein.
Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry ker lein.
Chicken mein dahi,cream,lemon juice,lehsan paste,haldee powder,lal mirch powder,garam masala powder aur namak dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
Karhai mein sufi cooking oil aur chicken dal dein aur ache tarhan mix ker ka darmiyani ancch per 12-15 minutes kliya paka lein.
2 minutes kliya koyla ka dhuwan dein.
Karhai ka bech mein sufi cooking oil,adrak aur hari mirch dal dein aur 2 minutes kliya fry ker lein.
Ab ground spices dal ker ache tarhan mix karein.
Tamatar dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein aur tamatar ko ache tarhan mash ker lein.
Hara dhania dal ker mix karein.
Hari mirch,hara dhania aur adrak dal ker serve karein.
