Loading...

Shab Daig

Here is our version of Shab Daig, simplified for home cooking. #HappyCookingToYou

Language

Ingredients:

Koftay:

  • Pyaz (Onion) 1 medium
  • Hari mirch (Green chili) 4-5
  • ara dhania (Green coriander) Chopped 3 tbs
  • Beef qeema (mince) ½ kg (Without fat)
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Garam masala powder (Whole spice powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 & ½ tsp
  • Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
  • Anda (Egg) 1
  • Namak (Salt) 1 tsp or to taste
  • Pani (Water) as required

Gravy:

  • Pani (Water) ½ cup
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Dhania powder (Coriander powder) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Badi elaichi (Black cardamom) 2
  • Laung (Cloves) 4-5
  • Sabut kali mirch (Black peppercorns) 6-7
  • Darchini (Cinnamon stick) 1
  • Cheeni (Suagr) 1 tsp
  • Tez paat (Bay leaf) 1
  • Oil ¾ cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Dahi (Yogurt) 1 cup
  • Shalgam (Turnips) Peeled 250 gms
  • Gajar (Carrots) Peeled 250 gms
  • Pani (Water) 5 cups
  • Pyaz (Onion) Fried & crushed 3 medium
  • Hari elaichi seeds (Green cardamom seeds) Crushed ¼ tsp
  • Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
  • Garam masala powder (Whole spice powder) ½ tsp

Directions:

For Koftay:

In chopper,add onion,green chilies,green coriander and chop well.

Add beef mince,ginger garlic paste,whole spice powder,red chili powder,nutmeg & mace powder,egg,salt,water and chop well until all combined,set aside.

For Gravy:

In water,add red chili powder,coriander powder,salt,turmeric powder,whole spice,sugar,and bay leaf mix well and set aside for 5-8 minutes.

In pot,add oil,ginger garlic paste,spice mixture and mix well for 1-2 minutes.

Add yogurt,cook until water evaporated.

Add turnips (prick with fork) and carrots,mix well.

Add water and cook for 3-4 minutes.

Wet your hands with water,take mince mixture and make koftay/meat balls and add in gravy.

Cover and cook on low flame for 1 hour.

Now add crushed fried onion and give it a good mix.

Add green cardamom seeds,nutmeg & mace powder and whole spice powder.

Cover and cook on low flame until oil separates (6-8 minutes).

Garnish with green coriander.