Loading...

Khandwiyon ka Salan

Khandwiyon Ka Salan Recipe for you today. #FoodFusion #HappyCookingToYou

Select Language

Ingredients:

  • Baisan (Gram flour) sifted 2 & ½ Cups
  • Ajwain (Carom seeds) 1 tsp
  • Zeera (Cumin seeds) 1 tsp
  • Namak (Salt) 1 & ½ tsp or taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Hari mirch (Green chilli) chopped 1 tbs
  • Dahi (Yogurt) ½ Cup
  • Cooking oil 2 tsp
  • Water 3 Cups
  • Cooking oil 5-6 tbs
  • Methi dana (Fenugreek seeds) ½ tsp
  • Zeera (Cumin seeds) 1 tsp
  • Pyaz (Onion) ground 1 & ½ Cup
  • Tamatar (Tomato) pureed 1 Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Haldi powder (Turmeric powder) 1 tsp
  • Garam masala powder ½ tsp
  • Dahi (Yogurt) whisked 1 Cup
  • Baisan (Gram flour) roasted 1 & ½ tbs
  • Water 2-3 Cups or as required
  • Kasuri methi (Dried fenugreek leaves) 1 tsp
  • Hara dhania (Fresh coriander) chopped 1-2 tbs

Directions:

In a pot,add gram flour,carom seeds,cumin seeds,salt,turmeric powder,red chilli powder,ginger garlic paste,green chilli,yogurt,cooking oil and gradually add water & whisk well.

Turn on the flame,whisk continuously and cook on medium flame for 6-8 minutes or until thickens (slowly the mixture will become thick & sticky),cover & cook on low flame for 8-10 minutes and keep stirring in between.

Remove the lid and mix well with the help of spoon.

Now spread the mixture on greased baking tray,press & spread evenly with the help of greased hands.

Let it cool at room temperature and refrigerate for 10 minutes then cut into desired shape & set aside.

In a wok,add cooking oil,fenugreek seeds & fry for 30 seconds.

Add cumin seeds & mix well.

Add onion,mix well & cook for 2-3 minutes.

Add pureed tomato,ginger garlic paste,mix well & cook for 4-5 minutes.

Add salt,red chilli powder,coriander powder,turmeric powder,garam masala powder,mix well & cook for 1-2 minutes.

Add yogurt,mix well & cook until oil separates (2-3 minutes).

Add roasted gram flour,mix well & cook for 2-3 minutes.

Add water,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes.

Now add prepared khandwi pieces in gravy (don’t mix).

Sprinkle dried fenugreek leaves and fresh coriander,cover & cook on low flame for 8-10 minutes.

Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

You May Also Like