Ingredients:
- Zeera (Cumin seeds) 1 tbs
- Pathar ka phool (Stone flower) 2 pieces
- Besan (Gram flour) 3 tbs
- Water ½ Cup
- Sejna ki phalli (Drumsticks) 150g
- Cooking oil ½ Cup
- Pyaz (Onion) chopped 1 medium
- Mutton mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) 2 tsp or to taste
- Water 2 Cups or as required
- Tamatar (Tomatoes) chopped 4 large
- Curry patta (Curry leaves) 12-15
- Water 1 & ½ Cup or as required
- Imli ka pani (Tamarind water) ¾ Cup (2 tbs of tamarind soaked in 3/4 cup of water)
- Garam masala powder ¼ tsp
- Elaichi powder (Cardamom powder) ¼ tsp
Prepare Tarka:
- Cooking oil 4 tbs
- Sabut lal mirch (Button red chillies) 5-6
- Zeera (Cumin seeds) ½ tsp
- Lehsan (Garlic) chopped 1 tsp
- Curry patta (Curry leaves) 10-12
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
Directions:
On a frying pan,add cumin seeds,stone flower & dry roast on low flame for 2-3 minutes.
Let it cool.
In a spice mixer,add roasted spices,grind well & set aside.
In a bowl,add gram flour,ground spices,water,whisk well & set aside.
Scrap and cut the ends of drumsticks then cut into 2-inch pieces & set aside.
In a pot,add cooking oil,onion & fry until golden brown.
Add mutton and mix well until it changes color.
Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt,mix well & cook for 4-5 minutes.
Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (45-50 minutes).
Add tomatoes,curry leaves and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame for 2 minutes.
Add drumsticks,mix well & cook on medium flame until oil separates (4-5 minutes).
Add water & mix well.
Add tamarind water,mix well & bring it to boil.
Add gram flour & spices mixture,mix well & cook until it thickens (6-8 minutes).
Add garam masala powder,cardamom powder,mix well and cook for 1-2 minute & set aside.
Prepare Tarka:
In a frying pan,add cooking oil,button red chillies,cumin seeds,garlic & mix well.
Add curry leaves & mix well.
Add Kashmiri red chilli powder & mix well.
Dish out kadhi in a serving bowl,pour prepared tarka & serve with boiled rice!
Ajza:
- Zeera (Cumin seeds) 1 tbs
- Pathar ka phool (Stone flower) 2 pieces
- Besan (Gram flour) 3 tbs
- Water ½ Cup
- Sejna ki phalli (Drumsticks) 150g
- Cooking oil ½ Cup
- Pyaz (Onion) chopped 1 medium
- Mutton mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) 2 tsp or to taste
- Water 2 Cups or as required
- Tamatar (Tomatoes) chopped 4 large
- Curry patta (Curry leaves) 12-15
- Water 1 & ½ Cup or as required
- Imli ka pani (Tamarind water) ¾ Cup (2 tbs of tamarind soaked in 3/4 cup of water)
- Garam masala powder ¼ tsp
- Elaichi powder (Cardamom powder) ¼ tsp
Prepare Tarka:
- Cooking oil 4 tbs
- Sabut lal mirch (Button red chillies) 5-6
- Zeera (Cumin seeds) ½ tsp
- Lehsan (Garlic) chopped 1 tsp
- Curry patta (Curry leaves) 10-12
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
Directions:
Frying pan mein zeera aur pathar ka phool dal dein aur halki ancch per 2-3 minutes kliya dry roast ker lein.
Thanda ker lein.
Spice mixer mein roasted spices dal ker ache tarhan grind ker lein & side per rakh dein.
Bowl mein besan,ground spices aur pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Sejna ki phalli ko scape ker ka sides ko cut ker lein phir 2-inch pieces mein cut ker lein & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur golden brown ho janay tak fry ker lein.
Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste,lal mirch powder,haldi powder,dhania powder aur namak dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (45-50 minutes).
Tamatar aur curry patta dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes klya paka lein phir tez ancch per 22 minutes kliya paka lein.
Sejna ki phalli dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (4-5 minutes).
Pani dal ker ache tarhan mix ker lein.
Imli ka pani dal ker ache tarhan mix karein aur ubal anay dein.
Besan & spices mixture dal ker ache tarhan mix karein aur garha ho janay tak paka lein (6-8 minutes).
Garam masala powder aur elaichi powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein & side per rakh dein.
Prepare Tarka:
Frying pan mein cooking oil,sabut lal mirch,zeera aur lehsan dal ker ache tarhan mix ker lein.
Curry patta dal ker eache tarhan mix karein.
Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.
Kadhi ko serving bowl mein nikal lein aur tayyar tadka dal ker boiled chawal ka saath serve karein!
