Gosht ki Kadhi

Some recipes deserve to be documented and saved for generations to come. This Gosht Ki Kadhi recipe is surely one of them. #HappyCookingToYou #FoodFusion

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  • Zeera (Cumin seeds) 1 tbs
  • Pathar ka phool (Stone flower) 2 pieces
  • Besan (Gram flour) 3 tbs
  • Water ½ Cup
  • Sejna ki phalli (Drumsticks) 150g
  • Cooking oil ½ Cup
  • Pyaz (Onion) chopped 1 medium
  • Mutton mix boti ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Namak (Salt) 2 tsp or to taste
  • Water 2 Cups or as required
  • Tamatar (Tomatoes) chopped 4 large
  • Curry patta (Curry leaves) 12-15
  • Water 1 & ½ Cup or as required
  • Imli ka pani (Tamarind water) ¾ Cup (2 tbs of tamarind soaked in 3/4 cup of water)
  • Garam masala powder ¼ tsp
  • Elaichi powder (Cardamom powder) ¼ tsp

Prepare Tarka:

  • Cooking oil 4 tbs
  • Sabut lal mirch (Button red chillies) 5-6
  • Zeera (Cumin seeds) ½ tsp
  • Lehsan (Garlic) chopped 1 tsp
  • Curry patta (Curry leaves) 10-12
  • Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp


On a frying pan,add cumin seeds,stone flower & dry roast on low flame for 2-3 minutes.

Let it cool.

In a spice mixer,add roasted spices,grind well & set aside.

In a bowl,add gram flour,ground spices,water,whisk well & set aside.

Scrap and cut the ends of drumsticks then cut into 2-inch pieces & set aside.

In a pot,add cooking oil,onion & fry until golden brown.

Add mutton and mix well until it changes color.

Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt,mix well & cook for 4-5 minutes.

Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (45-50 minutes).

Add tomatoes,curry leaves and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame for 2 minutes.

Add drumsticks,mix well & cook on medium flame until oil separates (4-5 minutes).

Add water & mix well.

Add tamarind water,mix well & bring it to boil.

Add gram flour & spices mixture,mix well & cook until it thickens (6-8 minutes).

Add garam masala powder,cardamom powder,mix well and cook for 1-2 minute & set aside.

Prepare Tarka:

In a frying pan,add cooking oil,button red chillies,cumin seeds,garlic & mix well.

Add curry leaves & mix well.

Add Kashmiri red chilli powder & mix well.

Dish out kadhi in a serving bowl,pour prepared tarka & serve with boiled rice!

Recipe By: Rabi Nasar

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