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Gosht ki Kadhi

Some recipes deserve to be documented and saved for generations to come. This Gosht Ki Kadhi recipe is surely one of them. #HappyCookingToYou #FoodFusion

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Ingredients:

-Zeera (Cumin seeds) 1 tbs

-Pathar ka phool (Stone flower) 2 pieces

-Besan (Gram flour) 3 tbs

-Water ½ Cup

-Sejna ki phalli (Drumsticks) 150g

-Cooking oil ½ Cup

-Pyaz (Onion) chopped 1 medium

-Mutton mix boti ½ kg

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Dhania powder (Coriander powder) 1 tsp

-Namak (Salt) 2 tsp or to taste

-Water 2 Cups or as required

-Tamatar (Tomatoes) chopped 4 large

-Curry patta (Curry leaves) 12-15

-Water 1 & ½ Cup or as required

-Imli ka pani (Tamarind water) ¾ Cup (2 tbs of tamarind soaked in 3/4 cup of water)

-Garam masala powder ¼ tsp

-Elaichi powder (Cardamom powder) ¼ tsp

Prepare Tarka:

-Cooking oil 4 tbs

-Sabut lal mirch (Button red chillies) 5-6

-Zeera (Cumin seeds) ½ tsp

-Lehsan (Garlic) chopped 1 tsp

-Curry patta (Curry leaves) 10-12

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp

 

Directions:

-On a frying pan,add cumin seeds,stone flower & dry roast on low flame for 2-3 minutes.

-Let it cool.

-In a spice mixer,add roasted spices,grind well & set aside.

-In a bowl,add gram flour,ground spices,water,whisk well & set aside.

-Scrap and cut the ends of drumsticks then cut into 2-inch pieces & set aside.

-In a pot,add cooking oil,onion & fry until golden brown.

-Add mutton and mix well until it changes color.

-Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt,mix well & cook for 4-5 minutes.

-Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (45-50 minutes).

-Add tomatoes,curry leaves and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame for 2 minutes.

-Add drumsticks,mix well & cook on medium flame until oil separates (4-5 minutes).

-Add water & mix well.

-Add tamarind water,mix well & bring it to boil.

-Add gram flour & spices mixture,mix well & cook until it thickens (6-8 minutes).

-Add garam masala powder,cardamom powder,mix well and cook for 1-2 minute & set aside.

Prepare Tarka:

-In a frying pan,add cooking oil,button red chillies,cumin seeds,garlic & mix well.

-Add curry leaves & mix well.

-Add Kashmiri red chilli powder & mix well.

-Dish out kadhi in a serving bowl,pour prepared tarka & serve with boiled rice!

Recipe By: Rabi Nasar

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