Peanut Barfi

Super easy and super delicious budget friendly peanut barfi recipe. #FoodFusion #HappyCookingToYou #digitalammi

Select Language


-Mong phalli (Peanuts) roasted 2 & ½ Cups

-Sugar 1 & ½ Cup or to taste

-Water 1 Cup

-Doodh (Milk) ½ Cup

-Ghee (Clarified butter) 2 tbs

-Elaichi powder (Cardamom powder) ½ tsp

-Mong phalli (Peanuts) roasted & roughly chopped



-In a frying pan,add peanuts & dry roast on medium flame for 2-3 minutes,takeout in a strainer & let it cool at room temperature.

-Remove peanuts peels.

-In a grinder,add roasted peanuts & grind to make powder,take out in a bowl & set aside.

-In a wok,add sugar & caramelize sugar on very low flame until it turns brown.

-Turn off the flame,add water,turn on the flame,mix well & cook on low flame for 8-10 minutes (one sting consistency).

-Now add ground peanuts,mix well & cook on low flame until it leaves the sides of the pot (6-8 minutes).

-Add milk,clarified butter,mix well & cook on low flame until ghee separates (5-6 minutes).

-Add cardamom powder & mix well.

-On a greased mold,add peanuts,prepared barfi & spread evenly.

-Let it cool completely at room temperature.

-Cut into desired shape & serve!



Recipe By: Kanwal Mohsin

You May Also Like