Sawaiyon ka zarda

Ajza:

• Ghee ¼ cup
• Hari elaichi (Cardamom) 7-8
• Pani (Water) 1 & ½ Cups
• Cheeni (Sugar) 1/3 Cup or to taste
• Zarda ka rang (Yellow food color) ½ tsp
• Kewra water 2-3 drops
• Sawaiyan (Vermicelli) 150 gms (1 packet)

Directions:

Karhai mein ghee dal ker melt karein,hari elaichi dal ker khusbhu anay tak fry ker lein.

Pani,cheeni,zarda ka rang aur kewra water dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.

Sawaiyan dal ker ache tarhan mix ker lein.

Dhak dein aur 10-12 minutes kliya dum per rakh dein.

Pista aur badam sa garnish karein.