Sawaiyon ka zarda

This Eid make Sawaiyon ka Zarda and enjoy with Family & Friends #HapppyCookingToYou

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  • Ghee ¼ cup
  • Hari elaichi (Cardamom) 7-8
  • Pani (Water) 1 & ½ Cups
  • Cheeni (Sugar) 1/3 Cup or to taste
  • Zarda ka rang (Yellow food color) ½ tsp
  • Kewra water 2-3 drops
  • Sawaiyan (Vermicelli) 150 gms (1 packet)


In wok,add ghee and let it melt,add cardamom and fry until fragrant.

Add water,sugar,yellow food color and kewra water,mix well & cook until sugar dissolves.

Add vermicelli and mix well.

Cover and put it on simmer for 10-12 minutes.

Garnish with pistachio and almonds.

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