Easy custard Trifle

Eid Special Easy Custard Trifle and enjoy with family. #HappyCookingToYou #FoodFusion #EidMubarak

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  • Doodh (Milk) 1 litre
  • Sugar ½ Cup or to taste
  • Custard powder (Vanilla flavor) 6 tbs
  • Doodh (Milk) ½ Cup
  • Cream ½ Cup
  • Kishmish (Raisins) 2-3 tbs
  • Badam (Almonds) sliced ¼ Cup
  • Pista (Pistachios) sliced ¼ Cup
  • Banana sliced 1 Cup
  • Apple peeled & chopped 1 Cup
  • Fruit cocktail strained 1 Cup
  • Hot water 300ml
  • Instant jelly 1 pack (80g) (strawberry flavor)
  • Plain sponge cake sliced 1 pound
  • Orange juice as required
  • Colored jelly cubes
  • Badam (Almonds) sliced
  • Pista (Pistachios) sliced


In a wok,add milk,sugar,mix well & bring it to boil.

In custard powder,add milk and whisk well.

Now add dissolved custard while mixing and cook until custard is thick (2-3 minutes).

Transfer the wok on a large bowl filled with ice cubes and let it cool completely while whisking.

Add cream & whisk well.

Add raisins,almonds,pistachios,banana,apple,fruit cocktail,mix well & set aside.

In a jug,add hot water,red jelly,whisk until its dissolved & set aside.

In a serving bowl,spread plain sponge cake slices and pour prepared red jelly the cake slices so that the cake is fully submerged in jelly.

Let it set in refrigerator.

Add prepared fruit custard,plain sponge cake,orange juice,prepared fruit custard,colored jelly cubes, almonds, pistachios & serve chilled.

Recipe By: Seema Hanif

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