Kids favorite DoraYaki Pancake recipe. Try it this weekend with your kids and make cooking a fun activity. #digitalammi #pakistani #quickfoodrecipe #foodfusion #arraywah #happycookingtoyou
Ingredients:
Prepare Pancake Batter:
-Anday (Eggs) 2
-Honey 2 tbs
-Vanilla essence ½ tsp
-Doodh (Milk) 3 tbs
-Bareek cheeni (Caster sugar) 2 tbs or to taste
-Maida (All-purpose flour) sifted ¾ Cup
-Baking powder 1 tsp
-Makhan (Butter) melted 1 tbs
Prepare Chocolate Filling:
-Compound chocolate grated 150g
-Cream 80g (room temperature)
-Mixed nuts roasted & chopped 2 tbs
Directions:
Prepare Pancake Batter:
-In a bowl,add eggs,honey,vanilla essence,milk,caster sugar & whisk well until sugar is dissolved.
-Add all-purpose flour,baking powder,melted butter & whisk until well combined.
-Grease non-stick frying pan with cooking oil,pour ¼ cup of prepared batter & cook on low flame until bubbles appear on the surface,flip & cook until done (makes 6).
Prepare Chocolate Filling:
-In a bowl,add compound chocolate,cream & microwave for 1 minute then mix until well combined.
-Add mixed nuts & mix well,cover with cling film & refrigerate for 15-20 minutes then mix well.
-Top one pancake with 2 tbs of prepared chocolate filling then cover with a second pancake & gently press to seal the edges.
-Cut & serve!
