Mix vegetable in hot garlic Sauce

An amazing recipe for vegetable lovers, try this Chinese style Mix Vegetables in Hot Garlic Sauce recipe and share with Friends and Family #HappyCookingToYou #FoodFusion #MehranFoods

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  • Tomato ketchup 3 tbs
  • Soy sauce 2 & ½ tbs
  • Sirka (Vinegar) 1 tbs
  • Chilli sauce 3 tbs
  • Til ka tel (Sesame oil) 1 & ½ tbs
  • Cooking oil 2 tbs
  • Gajar (Carrots) sliced 1 Cup
  • Phaliyan (French beans) 1 Cup
  • Fresh mushrooms sliced 1 Cup
  • Baby corns 1 Cup
  • Shimla mirch (Capsicum) cubes 1 Cup
  • Pyaz (Onion) cubes 1 Cup
  • Cooking oil 3 tbs
  • Lehsan (Garlic) chopped 10-12 cloves
  • Red chillies chopped 3-4
  • Hara pyaz (Green onion) white part chopped ¼ Cup
  • Lal mirch (Red chilli) crushed 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Vegetable stock 2 Cups Substitute: dissolve 2 stock cubes in 2 Cups of water
  • Cornflour 1 & ½ tbs
  • Water 2-3 tbs
  • Hara pyaz (Green onion) leaves chopped 1-2 tbs
  • Hara pyaz (Green onion) leaves


In a bowl,add tomato ketchup,soy sauce,vinegar,chilli sauce,sesame oil,mix well & set aside.

In a wok,add cooking oil,carrots & mix well.

Add french beans,mix well & cook for a minute.

Add fresh mushrooms,mix well & cook for 1-2 minutes.

Add baby corns,capsicum,onion,mix well & stir fry on high flame for 2 minutes then take out in a bowl & set aside.

In same wok,add cooking oil,garlic & sauté for a minute.

Add red chillies,mix well & cook until garlic is light golden.

Add green onion white part & mix well.

Now add prepared sauce,red chilli crushed,black pepper powder,salt,mix well & cook for a minute.

Add vegetable stock,mix well & bring it to boil.

Add stir-fried vegetables and mix well.

In cornflour,add water and whisk well.

Add dissolved conrflour,mix well & cook until sauce thickens (1-2 minutes).

Add green onion leaves and mix well.

Garnish with green onion leaves & serve with boiled rice!

Recipe By: Seema Hanif

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