Japanese Croqettes

A perfect snack time treat, Must try Japanese Croquettes recipe for you. #HappyCookingToYou #FoodFusion

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  • Cooking oil 2 tbs
  • Pyaz (White onion) chopped 1 medium
  • Beef qeema (Beef mince) 300g
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tbs
  • Soy sauce 1 tsp
  • Aalo (Potatoes) peeled & cubes 6-7 medium
  • Water as required
  • Namak (Salt) 1 tsp or to taste
  • Maida (All-purpose flour) 1 Cup or as required
  • Anday (Eggs) whisked 2-3
  • Breadcrumbs (Panko) 1 Cup or as required
  • Cooking oil for frying

Tonkatsu sauce:

  • Tomato ketchup 2-3 tbs
  • Worcestershire sauce 3-4 tbs
  • Soy sauce 1 & ½ tbs
  • Honey ½ tbs


In a frying pan,add cooking oil,white onion & sauté until translucent.

Add beef mince,mix well until it changes color and cook for 3-4 minutes.

Add salt,black pepper powder,soy sauce,mix well & cook on high flame until it dries up (4-5 minutes).

Let it cool.

In a pot,add potatoes,water & bring it to boil.

Add salt and mix well,cover & boil on medium flame until tender (10-12 minutes) then strain,turn on the flame & cook until it dries up (1-2 minutes).

Turn off the flame and mash well with the help of masher.

Now add cooked mince & mix until well combined.

Let it cool.

Grease hands with cooking oil & take a mixture (70g) & make croquettes of equal sizes.

Now coat with all-purpose flour then dip into beaten eggs and coat with breadcrumbs (makes 12-13).

In a frying pan, heat cooking oil & fry croquette on medium flame from both sides until golden.

Prepare Tonkatsu Sauce:

In a bowl, add tomato ketchup, Worcestershire sauce,soy sauce, honey & mix well.

Serve Japanese croquettes with Tonkatsu sauce.

Recipe By: Kanwal Mohsin

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