Egg & Red bean Fusion Fried Rice

Egg and Bean Fusion Fried rice for a quick hunger solution. #HappyCookingToYou
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Prepare Boiled Rice:

  • Chawal (Rice) basmati ½ kg
  • Pani (Water) as required
  • Pani (Water) 1 litre
  • Badiyan ka phool (Star anise) 1
  • Hari elaichi (Green cardamom) 2
  • Laung (Cloves) 4
  • Darchini (Cinnamon sticks) 2
  • Tez paat (Bay leaf) 1
  • Namak (Salt) 1 tbs
  • Sirka (Vinegar) 1 tbs

Egg & Red beans Fusion Fried Rice:

  • Hara dhania (Fresh coriander) handful
  • Podina (Mint leaves) handful
  • Hari mirch (Green chilies) 2-3
  • Oil 2 tbs
  • Pyaz (Onion) chopped 1 small
  • Zeera (Cumin seeds) 1 tsp
  • Darchini (Cinnamon stick) 1
  • Laung (Cloves) 4
  • Sabut kali mirch (Black pepper corns) 7-8
  • Red kidney beans boiled ¼ Cup
  • Matar (Peas) boiled ¼ Cup
  • Tamatar (Tomato) deseeded & cubes 3 tbs
  • Namak (Salt) ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Anday (Eggs) boiled 2
  • Chawal (Rice) boiled 2 Cups


Prepare Boiled Rice:

In bowl,add rice and water,soaked for 30 minutes.

In pot,add water and heat it,add star anise,green cardamom,cloves,cinnamon sticks,bay leaf,salt and bring it to boil,cover and cook for 1 minute,remove and discard whole all spices.

Add soaked rice and mix well,add vinegar and cook rice until done,strain and set aside.

Egg & Red beans Fusion Fried Rice:

In blender,add fresh coriander,mint leaves,green chilies and blend well.

In wok,add oil,onion and fry until translucent.

Add cumin seeds,cinnamon stick,cloves and black pepper corns and mix well.

Add red kidney beans,peas,tomato,blended greens,salt,garam masala powder and mix well.

Add boiled eggs and give it a good mix.

Add boiled rice,mix well for 2-3 minutes & serve.

You can also use leftover rice.

Recipe By: Seema Hanif

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