Aloo Dum Biryani

A simple yet flavourful Aloo Dum Biryani for you today.
Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! #Knorr #HappyCookingToYou

Sponsored by
Select Language


  • Aloo (Potatoes) peeled ½ kg small
  • Zarda ka rang (Yellow food color) 1/4 tsp
  • Cooking oil 2-3 tbs
  • Namak (Salt) 1 pinch
  • Dahi (Yogurt) whisked 1 Cup
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Knorr chicken powder 1 sachet (10 gms)
  • Garam masala powder 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Jaifil & Javatri powder (Nutmeg & Mace powder) 1/4 tsp
  • Lemon juice 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Hari mirch (Green chilies) crushed 2 tbs
  • Pyaz (Onion) fried ½ Cup
  • Cooking oil 1/4 Cup
  • Podina (Mint leaves) chopped ½ Cup
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Pyaz (Onion) fried ½ Cup
  • Chawal (Rice) basmati ½ kg (boiled until 3/4th done)
  • Knorr chicken powder 1 sachet (10 gms)
  • Ghee 1 & ½ tbs
  • Pani (Water) 1-2 tbs
  • Zarda ka rang (Yellow food color) ½ tsp or as required
  • Pyaz (Onion) fried


In bowl,add potatoes,yellow food color,mix well & set aside.

In wok,add cooking oil,potatoes,sprinkle salt and fry until golden brown (12-15 minutes) & set aside.

In bowl,add yogurt,red chili powder,chicken powder,garam masala powder,turmeric powder,coriander powder,salt,nutmeg & mace powder,lemon juice,ginger garlic paste,green chili,fried onion,mix well & set aside.

In pot,add cooking oil,spiced yogurt and mix well.

Add fried potatoes,mint leaves,fresh coriander,fried onion,boiled rice,chicken powder and ghee.

In water,add yellow food color.

Add dissolve food color,fried onion,cover and steam cook for 10-15 minutes & serve!

Recipe By: Seema Hanif

You May Also Like