Mix Vegetable Tehari/Pulao

This Mix Vegetable Tahari/Pulao brings out the true flavour you were missing in your vegetable rice. #HappyCookingToYou #FoodFusion

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-Ghee (Clarified butter) 1 tsp

-Shimla mirch (Capsicum) cubes 1 Cup

-Ghee (Clarified butter) 1 tbs

-Phool gobhi (Cauliflower) florets 2 Cups

-Aloo (Potatoes) cubes 2 medium

-Matar (Peas) 1 Cup

-Gajar (Carrot) diced 1 Cup

-Ghee (Clarified Butter) 3-4 tbs

-Darchini (Cinnamon sticks) 2

-Badiyan ka phool (Star anise) 2

-Laung (Cloves) 2-3

-Badi elaichi (Black cardamom) 1

-Sabut kali mirch (Black peppercorns) 8-10

-Zeera (Cumin seeds) 1 tsp

-Pyaz (Onion) sliced 2 medium

-Tamatar (Tomato) chopped 2 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chilli) paste 2 tbs

-Namak (Salt) ½ tbs or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Garam masala powder ½ tsp

-Haldi powder (Turmeric powder) ½ tsp

-Zeera powder (Cumin powder) ½ tsp

-Water 4 Cups or as required

-Chawal (Rice) Basmati/Sella ½ kg (soaked for 30 minutes)

-Lemon juice 1 tbs

-Hari mirch (Green chilli) 2-3

-Hara dhania (Fresh coriander)



-In a wok,add clarified butter,capsicum & stir fry on high flame for 1-2 minutes & set aside.

-In the same wok,add clarified butter,cauliflower,potatoes,green peas,carrots,mix well & stir fry on medium flame for 3-4 minutes & set aside.

-In a pot,add clarified butter & let it melt.

-Add cinnamon sticks,star anise,cloves,black cardamom,black peppercorns,cumin seeds & mix well.

-Add onion,mix well & fry until light golden.

-Add tomatoes & mix well.

-Add ginger garlic paste,green chilli paste,mix well & cook for 2-3 minutes.

-Add salt,red chilli powder,garam masala powder,turmeric powder,cumin powder,mix well & cook for a minute.

-Now add stir fried vegetables,mix well & cook for 2-3 minutes.

-Add water,mix well & bring it to boil,cover & cook on medium flame for 8-10 minutes.

-Add rice & mix well.

-Add stir fried capsicum,lemon juice,green chillies & mix gently,cover & steam cook on low flame for 12-15 minutes.

-Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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