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Chicken White Biryani

Try this lovely Chicken White Biryani recipe our way and you will love it.

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Ingredients:

  • Dahi (Yogurt) ½ Cup
  • Namak (Salt) 1 tsp or to taste
  • Khashkash (Poppy seeds) Ground 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lemon juice 1 tbs
  • Badam paste (almonds paste) 2 tbs
  • Kali mirch (Black pepper) crushed ½ tsp
  • Safed mirch powder (White pepper powder) 1 tsp
  • Hari mirch paste (Green chili paste) 2 tbs
  • Chicken 500 gms
  • Oil ¼ Cup
  • Pyaz (Onion) sliced 1 small
  • Darchini (Cinnamon stick) 1-2
  • Tez paat (Bay leaf) 1
  • Laung (Cloves) 7-8
  • Kali mirch (Black pepper corns) 8-10
  • Badi elachi (Black cardamom) 2
  • Hari elaichi (Cardamom) 4-5
  • Dahi (Yogurt) ¾ Cup
  • Namak (Salt) ¼ tsp or to taste
  • Elaichi powder (Cardamom powder) ½ tsp
  • Hari mirch (Green chilies) halved 2-3
  • Adrak (Ginger) Julienne cut 1-2 tbs
  • Anday (Egg) Boiled 3-4
  • Chawal (Rice) Boiled 2 Cups (soaked 1 hour & boiled with whole spices & salt)
  • Kewra essence ½ tsp

Tadka:

  • Ghee 3-4 tbs
  • Hari elaichi (Cardamom) 5-6
  • Sabut lal mirch (Button red chilies) 4-6
  • Adrak (Ginger) Julienne 1 tbs

Directions:

In bowl,add yogurt,salt,poppy seeds,ginger garlic paste,lemon juice,almond paste,black pepper,white pepper powder and green chili paste,mix well.

Add chicken and marinate for 20-25 minutes.

In pot,add oil and onion,fry until translucent.

Add whole spices,marinated chicken,mix well,cover and cook on low flame for 15-20 minutes or until done.

In yogurt,add salt,cardamom powder and green chilies,mix well and add it in gravy.

Add ginger,eggs,rice,kewra essence,cover and steam cook on low flame for 5-8 minutes.

For Tadka:

In frying pan,add ghee,let it melt,add cardamom,button red chilies and ginger,fry for 1-2 minutes.

Now add tadka over the biryani,cover for 5-8 minutes.

White biryani is ready.