Dhaba Anda

Sometimes you just want to have a typical dhaba style Anda for breakfast. Try our Dhaba Anda recipe and you will love it. #HappyCookingToYou.

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  • Oil 1-2 tbs
  • Pyaz (Onion) chopped 1 small
  • Tamatar (Tomato) chopped 1 small
  • Hari mirch (Green chilies) chopped 2
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Dhania powder (Coriander powder) ½ tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Garam masala powder ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Anday (Eggs) boiled 2
  • Pani (Water) ¼ Cup
  • Makhan (Butter) 1 tbs
  • Oil 1 tbs
  • Anda (Egg) 1
  • Makhan (Butter) ½ tbs
  • Lal mirch powder (Red chili powder) ¼ tsp
  • Hara dhania (Fresh coriander)


In frying pan,add oil,onion,tomato and mix well.

Add green chilies and mix.

Add cumin seeds,coriander powder,red chili powder,turmeric powder,garam masala power,salt,mix & mash well.

Add fresh coriander and mix well.

Add boiled eggs,mix & mash well until well combined.

Add water,mix well and cook for 2 minutes.

Add butter,mix well and dish out in a serving dish.

In small frying pan,add oil and egg and half fry it.

Add this half fry egg over cooked masala egg and mix well.

In small frying pan,add butter,red chili powder and mix well,pour over cooked masala eggs.

Add fresh coriander and serve.

Recipe By: Seema Hanif

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