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Achari Kofta Handi

Try this lovely Achari kofta Handi Recipe. #HappyCookingToYou

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Ingredients:

  • Prepare Achari Spice:
  • Dhania (Coriander seeds) ½ tbs
  • Rai dana(Mustard seeds) ½ tsp
  • Meethi dana (Fenugreek seeds) ½ tsp
  • Kalonji (Nigella seeds) 1 tsp
  • Saunf (Fennel seeds) 1 tsp
  • Zeera (Cumin seeds) 1 tsp
  • Dahi (Yogurt) 1 cup
  • Achari masala 1 or to taste
  • Lal mirch powder (Red chili powder) 1 tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp
  • Prepare Koftas:
  • Oil 1 tbs
  • Dawn foods kofta 10-12
  • Prepare Achari gravy:
  • Oil 2-3 tbs
  • Sabut lal mirch (Red chili whole) 5-6
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Pyaz (Onion) Fried & crushed ¼ Cup
  • Pani (Water) 1 Cup or as required
  • Taza dhania (Fresh Coriander)
  • Hari mirch (Fresh chilies)

Directions:

In frying pan,add coriander seeds,mustard seeds,fenugreek seeds,nigella seeds,fennel seeds and cumin seeds,roast until fragrant and coarsely pound the spices by using mortar and pestle.

In yogurt,add achari masala,red chili powder,turmeric powder and salt,mix well and set aside.

In frying pan,add oil and dawn foods koftas,shallow fry for 2-3 minutes and set aside.

In wok,add oil,red chili whole and ginger garlic paste,sauté for a minute.

Add spiced yogurt and cook for 4-5 minutes.

Add onion and mix well.

Add water and bring it to boil,add fried dawn foods kofta,stir well,cover and cook for 8-10 minutes.

Sprinkle fresh coriander and green chilies and serve.