Ingredients:
- Prepare Achari Spice:
- Dhania (Coriander seeds) ½ tbs
- Rai dana(Mustard seeds) ½ tsp
- Meethi dana (Fenugreek seeds) ½ tsp
- Kalonji (Nigella seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Dahi (Yogurt) 1 cup
- Achari masala 1 or to taste
- Lal mirch powder (Red chili powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp
- Prepare Koftas:
- Oil 1 tbs
- Dawn foods kofta 10-12
- Prepare Achari gravy:
- Oil 2-3 tbs
- Sabut lal mirch (Red chili whole) 5-6
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Pyaz (Onion) Fried & crushed ¼ Cup
- Pani (Water) 1 Cup or as required
- Taza dhania (Fresh Coriander)
- Hari mirch (Fresh chilies)
Directions:
In frying pan,add coriander seeds,mustard seeds,fenugreek seeds,nigella seeds,fennel seeds and cumin seeds,roast until fragrant and coarsely pound the spices by using mortar and pestle.
In yogurt,add achari masala,red chili powder,turmeric powder and salt,mix well and set aside.
In frying pan,add oil and dawn foods koftas,shallow fry for 2-3 minutes and set aside.
In wok,add oil,red chili whole and ginger garlic paste,sauté for a minute.
Add spiced yogurt and cook for 4-5 minutes.
Add onion and mix well.
Add water and bring it to boil,add fried dawn foods kofta,stir well,cover and cook for 8-10 minutes.
Sprinkle fresh coriander and green chilies and serve.
Ajza:
- Prepare Achari Spice
- Dhania (Coriander seeds) ½ tbs
- Rai dana(Mustard seeds) ½ tsp
- Meethi dana (Fenugreek seeds) ½ tsp
- Kalonji (Nigella seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Dahi (Yogurt) 1 cup
- Achari masala 1 or to taste
- Lal mirch powder (Red chili powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp
- Prepare Koftas:
- Oil 1 tbs
- Dawn foods kofta 10-12
- Prepare Achari gravy:
- Oil 2-3 tbs
- Sabut lal mirch (Red chili whole) 5-6
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Pyaz (Onion) Fried & crushed ¼ Cup
- Pani (Water) 1 Cup or as required
- Taza dhania (Fresh coriander)
- Hari mirch (Green chilies)
Directions:
Frying pan mein dhania,rai dana,meethi dana,kalonji,saunf aur zeera dal ker khushbu anay tak roast ker lein aur masalay ko mortar aur pestle mein dal ker coarsely pound ker lein.
Dahi mein achari masala,lal micrh powder,haldi powder aur namak dal ker ache tarhan mix ker lein aur side per rakh dein.
Frying pan mein oil aur dawn foods kofta dal ker 2-3 minutes kliya shallow fry ker lein aur side per rakh dein.
Karhai mein oil,sabut lal mirch aur adrak lehsan paste dal ker ek minute kliya saute karein.
Spiced dahi dal dein aur 4-5 minutes kliya paka lein.
Pyaz dal ker ache tarhan mix ker lein.
Pani shamil karein aur ubal anay ka bad fried dawn foods kofta dal dein,dhak ker 8-10 minutes kliya paka lein.
Taza dhania aur hari mirch dal ker serve karein.
