Ingredients:
- Hot sauce 3 tbs
- Sirka (Vinegar) 1 & ½ tbs
- Himalayan pink salt 1 tsp or to taste
- Chicken powder ½ tbs (optional)
- Kali mirch powder (Black pepper powder) 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Paprika powder 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Adrak powder (Ginger powder) ½ tsp
- Onion powder 1 tsp
- Orange food color 1 pinch
- Boneless fish fillets 1 kg
- Maida (All-purpose flour) ½ Cup
- Cornflour ½ Cup
- Himalayan pink salt ½ tsp
- Paprika powder ½ tsp
- Anda (Egg) 1
- Water 1 Cup
- Maida 1 Cup or as required
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
In a dish,add hot sauce,vinegar,pink salt,chicken powder,black pepper powder,garlic powder,paprika powder,white pepper powder,ginger powder,onion powder,orange food color & mix well.
Add fish fillets & mix well.
Put the fish fillets in a large zip lock bag,seal properly & flatten with the help of meat mallet & freeze for 24 hours.
Remove zip lock bag & cut into desired shape.
In a dish,add all-purpose flour,cornflour,pink salt,paprika powder,egg,water & whisk well.
Coat frozen fish nuggets with all-purpose flour than dip into liquid flour mixture & coat with breadcrumbs (makes 26-28).
Can be stored in an airtight container for up to 1 month in freezer.
In a wok,heat cooking oil & fry frozen nuggets on medium low flame until golden & crispy.
Serve with French fries,tomato ketchup & garlic dip!
Ajza:
- Hot sauce 3 tbs
- Sirka (Vinegar) 1 & ½ tbs
- Himalayan pink salt 1 tsp or to taste
- Chicken powder ½ tbs (optional)
- Kali mirch powder (Black pepper powder) 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Paprika powder 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Adrak powder (Ginger powder) ½ tsp
- Onion powder 1 tsp
- Orange food color 1 pinch
- Boneless fish fillets 1 kg
- Maida (All-purpose flour) ½ Cup
- Cornflour ½ Cup
- Himalayan pink salt ½ tsp
- Paprika powder ½ tsp
- Anda (Egg) 1
- Water 1 Cup
- Maida 1 Cup or as required
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Tarkeeb:
Dish mein hot sauce,sirka,pink salt,chicken powder,kali mirch powder,lehsan powder,paprika powder,safed mirch powder,adrak powder,onion powder aur orange food color dal ker ache tarhan mix ker lein.
Fish fillets dal ker ache tarhan mix karein.
Fish fillets ko large zip lock bag mein dal ker properly seal ker lein & meat mallet ki madad sa flatten kernay ka bad 24 hours kliya freeze ker lein.
Zip lock bag ko remover karein aur desired shape mein cut ker lein.
Dish mein maida,cornflour,pink salr,paprika powder,anda aur pani dal ker ache tarhan whisk ker lein.
Frozen fish nuggets ko maida mein coat karein phir liquid flour mixture mein dip karein aur breadcrumbs sa coat ker lein (makes 26-28).
Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
Karahi mein cooking oil garam karein aur frozen nuggets ko darmiyani halki ancch per golden & crispy ho janay tak fry ker lein.
French fries,tomato ketchup & garlic dip ka saath serve karein!
