Fish Nuggets Recipe Inspired by AlBaik b

Fish Nuggets like you have never tried before. A new and unique method inspired by AlBaik. Do give it a try and let us know how you like it. #HappyCookingToYou #FoodFusion

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  • Hot sauce 3 tbs
  • Sirka (Vinegar) 1 & ½ tbs
  • Himalayan pink salt 1 tsp or to taste
  • Chicken powder ½ tbs (optional)
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Paprika powder 1 tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Adrak powder (Ginger powder) ½ tsp
  • Onion powder 1 tsp
  • Orange food color 1 pinch
  • Boneless fish fillets 1 kg
  • Maida (All-purpose flour) ½ Cup
  • Cornflour ½ Cup
  • Himalayan pink salt ½ tsp
  • Paprika powder ½ tsp
  • Anda (Egg) 1
  • Water 1 Cup
  • Maida 1 Cup or as required
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


In a dish,add hot sauce,vinegar,pink salt,chicken powder,black pepper powder,garlic powder,paprika powder,white pepper powder,ginger powder,onion powder,orange food color & mix well.

Add fish fillets & mix well.

Put the fish fillets in a large zip lock bag,seal properly & flatten with the help of meat mallet & freeze for 24 hours.

Remove zip lock bag & cut into desired shape.

In a dish,add all-purpose flour,cornflour,pink salt,paprika powder,egg,water & whisk well.

Coat frozen fish nuggets with all-purpose flour than dip into liquid flour mixture & coat with breadcrumbs (makes 26-28).

Can be stored in an airtight container for up to 1 month in freezer.

In a wok,heat cooking oil & fry frozen nuggets on medium low flame until golden & crispy.

Serve with French fries,tomato ketchup & garlic dip!

Recipe By: Kanwal Mohsin

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