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Easy Street Style Dahi Baray

Mouthwatering Iftar special Easy Street Style Dahi Baray recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods #RamzanSpecialRecipe

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Ingredients:

Prepare Baray:

  • Mehran Dahi bara mix 1 pack (150g)
  • Warm water ¾ Cup
  • Cooking oil for frying
  • Lukewarm water for soaking
  • Cornflour 2 tbs
  • Water 1 Cup
  • Dahi (Yogurt) chilled ½ kg
  • Sugar ¼ Cup or to taste

Imli ki Meethi Chutney:

  • Gur (Jaggery) crushed 1 & ½ Cup
  • Imli pulp (Tamarind pulp) ½ Cup
  • Water 2 Cups
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Namak (Salt) ¼ tsp or to taste
  • Kala namak (Black salt) ¼ tsp
  • Ajwain (Carom seeds) ¼ tsp
  • Adrak powder (Ginger powder) ¼ tsp
  • Zarda ka rang (Orange food color) 1 pinch
  • Cornflour 2 tbs
  • Water 3-4 tbs

Spicy Hari Chutney:

  • Hara dhania (Fresh coriander) 1 & ½ Cup
  • Podina (Mint leaves) 1 & ½ Cup
  • Hari mirch (Green chillies) 6-7
  • Pyaz (Onion) 2 medium
  • Lehsan (Garlic) cloves 5-6
  • Water 1 & ½ Cup
  • Cooking oil 1-2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Tatri (Citric acid) ½ tsp
  • Lemon juice 3 tbs
  • Cornflour 1 & ½ tbs
  • Water 2-3 tbs

Assembling:

  • Chaat masala
  • Aalo (Potato) boiled & cubes
  • Tamatar (Tomato) deseeded & chopped
  • Kheera (Cucumber) deseeded & chopped
  • Pyaz (Onion) slices
  • Spicy hari chutney
  • Imli ki meethi chutney
  • Hari mirch (Green chilli) chopped
  • Lal mirch (Red chilli) crushed
  • Papri
  • Hara dhania (Fresh coriander) chopped

Directions:

Prepare Baray:

In a bowl,add dahi bara mix,warm water & whisk well,cover & let it rest for 15 minutes.

In a wok,heat cooking oil and pour the batter with the help of small ladle and fry on medium flame until golden brown.

After frying,let them cool down for 5 minutes.

In a bowl,add lukewarm water,fried baray and let them soak for 8-10 minutes then take out from water and squeeze gently to remove excess water & set aside.

In a sauce pan,add cornflour,water & whisk well.

Turn on the flame and cook on low flame until it becomes transparent & thickens and whisk continuously.

Let it cool completely.

In a bowl,add yogurt,sugar,dissolved cornflour mixture & whisk well.

Refrigerate until use.

Imli ki Meethi Chutney:

In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil.

Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well.

In cornflour,add water and whisk well.

Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).

Let it cool.

Store in clean & sterilized jar.

Storage:

1 month in fridge.

Spicy Hari Chutney:

In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well.

In a pot,add cooking oil,green paste,mix well & bring it to boil.

Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes.

In cornflour,add water and whisk well.

Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).

Let it cool.

Store in clean & sterilized jar.

Storage:

1 month in fridge.

Assembling:

In a serving dish,add prepared baray,sprinkle chaat masala,add prepared yogurt,boiled potato,tomato, cucumber,onion,spicy hari chutney,imli ki meethi chutney,green chilli,prepared yogurt,sprinkle chaat masala,red chilli crushed,spicy hari chutney,imli ki meethi chutney,papri,fresh coriander & serve!

On a serving plate,add prepared baray & break them.

Add prepared yogurt,sprinkle chaat masala,add tomato,boiled potato,cucumber,onion,green chilli, spicy hari chutney,imli ki meethi chutney,prepared yogurt,sprinkle red chilli crushed,chaat masala,papri & serve!

Recipe By: Kanwal Mohsin

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