How to make a Pakora Platter 7 in 1

Make these 7 different types of pakoras with this simple #Pakora #Platter recipe. Enjoy with Knorr chilli garlic sauce and ketchup. Knorr Pakistan​ Like IT, Share IT and Love IT

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Gram flour :

  • Gram Flour 4 cups
  • Red Chili 2 tsp
  • Chili Flakes 2 tsp
  • Salt To taste
  • Baking soda ¼ tsp
  • Chaat masala ½ Tbsp
  • Coriander seeds crushed 1 tsp
  • Yellow food color ¼ tsp

Pakora Variety:

  • Eggplant 1
  • Cauliflower 6-8 florets
  • Spinach 6-8 leaves
  • Egg 2
  • Lady finger 6-8
  • Green Chili 6-8

Lady Finger Pakora Filling:

  • Chat Masala 2 tsp
  • Lemon Juice 1 tsp
  • Chili Pakora filling
  • Tarmarind 2 Tbsp
  • Chat Masala 2 TBSP
  • Ajwain 2 pinch
  • Salt to taste
  • Chili flakes 1 tsp


Gram flour Batter:

Mix all batter ingredients well. Add water gradually to make smooth batter.

Eggplant Pakora:

Cut eggplant into round slices, dip in the batter and fry until golden brown.

Cauliflower Pakora:

Wash cauliflower well and separate florets. Dip in the batter and fry until golden brown.

Spinach Pakora:

Wash Spinach leaves and dip in the batter and fry until golden brown.

Potato Pakora:

Peel potato and cut into round slices. Dip slices in the batter and fry until golden brown.

Egg Pakora:

Boil eggs and peel. Cut egg in two halves and poke egg whites with toothpick to avoid blasting while frying. Dip egg in batter and fry.

Green chili Pakora:

Make filling of chili pakora. Take above mentioned ingredients and mix well. Put a slit in chili and add small amount of filling. Dip in the batter and fry.

Lady Finger Pakora:

Prepare filling of bhindi by combining all the ingredients (mentioned above). Fill lady finger and dip in batter. Fry until golden brown.

Your Pakora platter with varieties of pakora is ready to be served with Knorr Tomato Ketchup and Chili Garlic Sauce.


Wash all vegetables properly.

During you may need to add a little amount of water in batter to maintain the consistency.

Poke holes in Egg white, it prevents blasting of eggs during frying.

Keep flame on medium low during frying of pakoras.

Quantity of filling in green Chili and lady finger Pakora shall be according to your own taste.

Recipe By: Kanwal Mohsin

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