Ingredients:
- Adrak paste (Ginger paste) 1 tsp
- Lehsan paste (Garlic paste) ½ tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Brown sugar ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Tomato ketchup 1 tbs
- Sirka (Vinegar) ½ tsp
- Hot sauce 1 tsp
- Worcestershire sauce 1 tsp
- Mustard paste 1 tsp
- Olive oil 2 tsp
- Mutton Ribs ½ kg
Directions:
In bowl,add ginger paste,garlic paste,red chili powder,salt,brown sugar,black pepper powder,tomato ketchup,vinegar,hot sauce,worcestershire sauce,mustard paste and olive oil,mix well & set aside.
In bowl add mutton ribs and prepared marination,mix well and marinate for 3 hours.
Fold marinated mutton ribs in aluminum foil and bake in preheated oven at 180 C for 1 hour.
Take out from the oven,open aluminum foil and again bake at 180 C for 30 minutes.
Let it rest for 10 minutes then cut into desired shape.
Ajza:
- Adrak paste (Ginger paste) 1 tsp
- Lehsan paste (Garlic paste) ½ tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Brown sugar ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Tomato ketchup 1 tbs
- Sirka (Vinegar) ½ tsp
- Hot sauce 1 tsp
- Worcestershire sauce 1 tsp
- Mustard paste 1 tsp
- Olive oil 2 tsp
- Mutton Ribs ½ kg
Directions:
Bowl mein adrak paste,lehsan paste,lal mirch powder,namak,brown sugar,kali mirch powder,tomato ketchup,sirka,hot sauce,worcestershire sauce,mustard paste aur olive oil dal ker ache tarhan mix karein & side per rakh dein.
Bowl mein mutton rubs aur prepared marination dal ker ache tarhan mix karein aur 3 hours kliya marinate ker lein.
Marinated mutton ribs ko aluminum foil mein fold karein aur preheated oven mein 180 C per 1 hour kliya bake ker lein.
Oven sa bahir nikal ker aluminum foil ko khool lein aur dubara 180 C per 30 minutes kliya bake ker lein.
10 minutes kliya rest dein phir desired shape mein cut ker lein.
