Chicken Tandoori Tikka

Mouth watering spiced up Chicken Tandoori Tikka Recipe for you. #HappyCookingToYou

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  • Chicken tikka 4 pieces
  • Dahi (Yogurt) whisked 4 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Chaat masala 1 tsp
  • Kashmiri red chili (Kashmiri red chili) powder ½ tsp
  • Garam masala powder ½ tsp
  • Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Zarda ka rang (Yellow food color) ¼ tsp or as required
  • Lemon juice 2 tbs
  • Olive oil 1 tbs


Add marks/cuts on chicken tikka pieces.

In bowl,add yogurt,ginger garlic paste,cumin seeds,red chili powder,chaat masala,kashmiri red chili powder,garam masala powder,coriander seeds,salt,yellow food color,lemon juice,olive oil and whisk well.

Now add chicken tikka pieces,mix well and marinate for 4 hours or overnight in refrigerator.

Heat BBQ grill/pan and grill from all sides until done and basting with olive oil.

Bake in preheated oven at 180 C for 30-40 minutes.

Serve with green chutney.

Recipe By: Kanwal Mohsin

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