Hakka noodles with Shrimps

This Hakka Noodles with shrimps is just the recipe you need for the weekend. #HappyCookingToYou #Monsalwa

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  • Sirka (Vinegar) 1 & ½ tbs
  • Soy sauce 2 tbs
  • Hot sauce 2 tbs
  • Cooking oil for frying
  • Mon Salwa Butterfly Shrimps 300 g
  • Cooking oil 1 tbs
  • Til ka tel (Sesame oil) 1 tbs
  • Lehsan (Garlic) chopped 2 tbs
  • Adrak (Ginger) chopped 1 tbs
  • Pyaz (Onion) sliced 1 medium
  • Hara pyaz (Spring onion) white 2 tbs
  • Gajar (Carrots) 1 Cup julienne
  • Band gobhi (Cabbage) 1 Cup julienne
  • Shimla mirch (Capsicum) 1 julienne
  • ali mirch (Black pepper) crushed ½ tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) ½ tsp
  • Hara pyaz (Spring onion) green 2 tbs
  • Spaghettis 250g or ½ packet
  • Prepared sauce (Reserved 2 tbs of sauce for later use)
  • Hara pyaz (Spring onion) green chopped for garnishing
  • Til ka tel (Sesame oil) 1 tsp
  • Fried shrimps
  • Prepared sauce 2 tbs


In a bowl add vinegar, soy sauce, hot sauce & mix well. Sauce is ready, set aside.

In a wok heat oil & add shrimps. Fry until golden brown & set aside.

In a wok add oil, sesame oil, garlic, ginger & sauté.

Add onion, spring onion white, carrots, cabbage, capsicum & mix well.

Add black pepper crushed, red chilli crushed, salt & mix well.

Add spring onion green, boiled spaghetti & mix well.

Add prepared sauce & toss spaghetti well (reserve 2 tbs of sauce for later use). Set aside.

In a frying pan add sesame oil, fried shrimps, 2 tbs of prepared sauce & coat well until crispy. Set aside.

Serve Hakka noodles with fried shrimps and sprinkle spring onion green for garnishing.

Recipe By: Seema Hanif

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