Chicken Quiche

Lets try Chicken Quiche recipe today #HappyCookingToYou

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  • Maida (All-purpose flour) 200 gms
  • Namak (Salt) ¼ tsp
  • Makhan (Butter) Refrigerated 100 gms
  • Egg (Anda) 1
  • Pani (Water) Chilled 2 tbs
  • Anday (Eggs) 3
  • Cream 1 cup
  • Yakhani (Chicken stock) ½ Cup
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Chicken breast fillets Boiled & shredded 2
  • Cheddar cheese ¼ Cup
  • Mozzarella cheese 2 tbs
  • Mushrooms ½ Cup
  • Shimla mirch (Capsicum) Chopped ¼ Cup
  • Parsley or Hara dhania (Green coriander) Chopped ½ Cup


In bowl,sieve all-purpose flour,add salt and butter.

In egg,add chilled water and mix well.

Gradually add egg+water mixture and knead well to make a dough,cover it with cling film and refrigerate for 30-45 minutes.

In bowl,add eggs,cream,chicken stock,nutmeg powder,salt and black pepper powder and mix well.

Grease 9 or 10 inch baking dish and set aside.

On working table, sprinkle all-purpose flour and roll dough with the help of rolling pin.

Now place the crust into the bottom and press the edges.

Add chicken breast fillets boiled & shredded,cheddar cheese,mozzarella cheese,mushrooms,capsicum, parsley or green coriander.

Pour egg mixture and bake in preheated oven at 180 C until crust is golden brown.

Chicken quiche is ready.

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