This is an unbelievably tasty chutney recipe. Goes with almost everything. So enjoy Kashmiri Lal Mirch ki chutney today.
Soak Kashmiri lal mirch in water for 1 hour.
Cut Kashmiri lal mirch with the help of kitchen scissor.
In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste.
Chutney is ready.
Kashmiri lal mirch ko 1 hour kliya pani mein bhego dein.
Kitchen scissor ki madad sa kashmiri lal mirch ko cut ker lein.
Grinder mein Kashmiri lal mirch,tamatar,zeera,lehsan aur namak dal ker ache tarhan blend ker k paste bana lein.
Chutney tayyar hai.