Kaleji Bun Kabab

This Eid upgrade your bunkabab, Make this amazing Kaleji Bunkabab Recipe and enjoy. #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn

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Prepare Bun Kabab Chutney:

  • Lehsan (Garlic) cloves 6-7
  • Hari mirch (Green chillies) 2
  • Sabut lal mirch (Button red chillies) 4-5
  • Hara dhania (Fresh coriander) handful
  • Podina (Mint leaves) handful
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Imli ka pani (Tamarind water) 1 Cup (40g tamarind soaked in 1 Cup water)

Prepare Kaleji (Mutton Liver):

  • Mutton kaleji (Mutton Liver) cubes ½ kg
  • Sirka (Vinegar) 2 tbs
  • Adrak lehsan (Ginger garlic) crushed 2 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
  • Garam masala powder 1 tsp
  • Lal mirch (Red chilli) crushed ½ tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Dahi (Yogurt) 3 tbs
  • Namak (Salt) ½ tbs or to taste
  • Cooking oil ¼ Cup
  • Pyaz (Onion) sliced 1 large
  • Hara dhania (Fresh coriander) chopped 2-3 tbs


  • Buns
  • Bun kabab chutney
  • Cooked mutton liver
  • Pyaz (Onion) rings
  • Bun kabab chutney
  • Cooking oil 1 tsp


Prepare Bun Kabab Chutney:

In a chopper,add garlic,green chillies,button red chillies,fresh coriander leaves,mint leaves,cumin seeds, salt & blend well.

Add tamarind water,blend again & set aside.

repare Kaleji (Mutton Liver):

In a bowl,add mutton liver,vinegar & mix well.

Ad ginger garlic,cumin seeds,coriander seeds,garam masala powder,red chilli crushed,turmeric powder, red chilli powder,yogurt,salt & mix well,cover & marinate for 30 minutes.

On a griddle,add cooking oil,onion & fry until light golden.

Now add marinated liver,mix well & cook on medium flame for 10-12 minutes.

Add fresh coriander,mix well & cook for 6-8 minutes.

Now move the cooked liver at one side of griddle.

Cut bun from the center and toast on heated griddle from both sides with cooking oil.

On one side of bun,add bun kabab chutney,cooked mutton liver and onion rings.

On top side of bun,add & spread bun kabab chutney and flip to make a bun kabab (makes 5-6).

Add cooking oil and toast bun kabab from both sides.

Serve kaleji bun kabab with onion and bun kabab chutney.

Recipe By: Seema Hanif

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