Ingredients:
BBQ Sauce:
- Tomato ketchup ½ Cup
- Brown sugar powdered 3 tbs
- Sirka (Vinegar) ½ tsp
- Worcestershire sauce 2 tbs
- Namak (Salt) 1 pinch
- Kali mirch powder (Black pepper powder) ½ tsp
- Paprika powder 1 tsp
- Mustard powder 1 tsp
- Koyla (Charcoal) for smoke
Thousand Island Dressing:
- Mayonnaise 1 Cup
- Tomato ketchup ½ Cup
- Pickled cucumber finely chopped ½ tbs
- Pyaz (Onion) finely chopped 1 tbs
- Chili sauce 1 tsp
- Namak (Salt) 1 pinch
- Sirka (Vinegar) ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
Garlic Yogurt Sauce:
- Dahi (Yogurt) ½ Cup
- Cream ½ Cup
- Namak (Salt) 1 pinch
- Lehsan (Garlic) clove 1
- Cooking oil 2 tsp
- Lemon juice 1 tbs
Directions:
BBQ Sauce:
In bowl,add tomato ketchup,brown sugar,vinegar,worcestershire sauce,salt,black pepper powder, paprika powder,mustard powder and whisk until well combined.
Give a charcoal smoke for 2-3 minutes.
Can be stored in refrigerator for up to 1 week.
Thousand Island Sauce:
In bowl,add mayonnaise,tomato ketchup,pickled cucumber,onion,chili sauce,salt,vinegar,black pepper powder and whisk until well combined.
Can be stored in refrigerator for up to 2-3 days.
Garlic Yogurt Sauce:
In blender,add yogurt,cream,salt,garlic,cooking oil,lemon juice and blend until well combined.
Can be stored in refrigerator for up to 2-3 days.
Ajza:
BBQ Sauce:
- Tomato ketchup ½ Cup
- Brown sugar powdered 3 tbs
- Sirka (Vinegar) ½ tsp
- Worcestershire sauce 2 tbs
- Namak (Salt) 1 pinch
- Kali mirch powder (Black pepper powder) ½ tsp
- Paprika powder 1 tsp
- Mustard powder 1 tsp
- Koyla (Charcoal) for smoke
Thousand Island Dressing:
- Mayonnaise 1 Cup
- Tomato ketchup ½ Cup
- Pickled cucumber finely chopped ½ tbs
- Pyaz (Onion) finely chopped 1 tbs
- Chili sauce 1 tsp
- Namak (Salt) 1 pinch
- Sirka (Vinegar) ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
Garlic Yogurt Sauce:
- Dahi (Yogurt) ½ Cup
- Cream ½ Cup
- Namak (Salt) 1 pinch
- Lehsan (Garlic) clove 1
- Cooking oil 2 tsp
- Lemon juice 1 tbs
Directions:
BBQ Sauce:
Bowl mein tomato ketchup,brown sugar,sirka,worcestershire sauce,namak,kali mirch powder,paprika powder aur mustard powder dal ker ache tarhan whisk ker lein.
2-3 minutes kliya koyla ka dhuwan dein.
1 week tak refrigerator mein store ker saktay han.
Thousand Island Sauce:
Bowl mein mayonnaise,tomato ketchup,pickled cucumber,pyaz,chili sauce,namak,sirka aur kali mirch powder dal ker ache tarhan whisk ker lein.
2-3 din tak refrigerator mein store ker saktay han.
Garlic Yogurt Sauce:
Blender mein dahi,cream,namak,lehsan,cooking oil aur lemon juice dal ker ache tarhan blend ker lein.
2-3 din tak refrigerator mein store ker saktay han.
