Grilled Greek Chicken

Go low on spices and high on taste Try this tasteful Grilled Greek Chicken Recipe. #HappyCookignToYou

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  • Whole Chicken with skin 1 kg (4 pieces)
  • Dried oregano 1 & ½ tbs
  • Lal mirch (Red chili) crushed 1 & ½ tsp
  • Kali mirch (Black pepper) crushed ½ tbs
  • Rosemary ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) ½ tsp
  • Lehsan (Garlic) crushed 1 & ½ tbs
  • Sirka (Vinegar) ½ tbs
  • Lemon juice ½ Cup
  • Olive oil 2-3 tbs
  • Olive oil
  • Koyla (Charcoal) for smoke

Cucumber Yogurt Sauce:

  • Dahi (Yogurt) 1 Cup
  • Kheera (Cucumber) grated & squeeze ½ Cup
  • Lehsan (Garlic) crushed 1 tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ¼ tsp or to taste


Add cuts/marks on chicken pieces & set aside.

In bowl,add dried oregano,red chili crushed,black pepper crushed,rosemary,salt,cumin powder,garlic, vinegar,lemon juice,olive oil and whisk well.

Now add chicken pieces,mix well and marinate for 4 hours to overnight in refrigerator.

To Grill:

In grill pan,add olive oil and place marinated chicken pieces,cover and grill from both sides until done (approx. 20 minutes) and give a charcoal smoke for 2 minutes.

To Bake:

On baking tray,add olive oil and place marinated chicken piece and bake in preheated oven at 180 C for 35-40 minutes.

For Sauce:

In bowl,add yogurt,cucumber,garlic,fresh coriander,black pepper powder,salt and mix well.

Recipe By: Kanwal Mohsin

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