Macaroni Chaat

This chatpati Macaroni Chaat recipe is just what you need on the iftar table. #HappyCookingToyou #FoodFusion

Select Language


Prepare Meethi Chutney:

  • Gur (Jaggery) ¾ Cup
  • Imli pulp (Tamarind pulp) ¼ Cup
  • Namak (Salt) ½ tsp or to taste
  • Saunf powder (Fennel powder) ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Adrak powder (Ginger powder) ½ tsp
  • Water ¼ Cup or as required
  • Cornflour 1 tsp
  • Water 3 tbs

Prepare Green Chutney:

  • Lehsan (Garlic) cloves 3-4
  • Hari mirch (Green chillies) 3-4
  • Zeera (Cumin seeds) 1 tsp
  • Kala namak (Black salt) ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Lemon juice 4 tbs
  • Hara dhania (Fresh coriander) 1 Cup
  • Podina (Mint leaves) ½ Cup
  • Water ¼ Cup


  • Macaroni 2 Cups (boiled as per pack’s instruction)
  • Safed chanay (Chick peas) boiled 1 Cup
  • Aalo (Potatoes) boiled & cubes 2 medium
  • Pyaz (Onion) chopped 1 medium
  • Tamatar (Tomato) deseeded & chopped 1 large
  • Hari mirch (Green chilli) chopped 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Chaat masala 1 tsp
  • Lal mirch (Red chilli) crushed
  • Zeera (Cumin seeds) roasted & crushed
  • Hara dhania (Fresh coriander) chopped
  • Spicy chips


Prepare Meethi Chutney:

In a saucepan,add jaggery,tamarind pulp,salt,fennel powder,red chilli powder,ginger powder and water,mix well and bring it to boil & cook on medium flame for 2 minutes.

In cornflour,add water and mix well.

Now add dissolved cornflour,mix well and cook on low flame until thickens (1-2 minutes).

Let it cool down.

Prepare Green Chutney:

In a blender jug,add garlic,green chillies,cumin seeds,black salt,salt,lemon juice,fresh coriander,mint leaves,water,blend well & set aside.


In a bowl,add macaroni,chickpeas,potatoes,onion,tomato,green chilli,cumin seeds,red chilli crushed, chaat masala,prepared green chutney (2 tbs),prepared meethi chutney (2 tbs) & mix well.

In a serving dish,add macaroni chaat,prepared meethi chutney,prepared green chutney,red chilli crushed,cumin seeds,fresh coriander,spicy chips & serve!

Recipe By: Kanwal Mohsin

You May Also Like