Bajre Kay Kabab

Try this Bajre Kay Kabab Recipe and enjoy. #HappyCookingToYou

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  • Beef boneless small cubes ½ kg
  • Meat tenderizer ½ tbs
  • Lal mirch (Red chili) crushed 1 tsp
  • Lal mirch powder (Red chili powder) 1 tbs or to taste
  • Garam masala powder ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Dhania (Coriander seeds) roasted & crushed 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) 2 tsp or to taste
  • Dahi (Yogurt) whisked 1 Cup
  • Bajray ka atta (Pearl millet flour) sifted 1 Cup
  • Hara pyaz (Green onion) chopped ½ Cup
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Pani (Water) ½ Cup or as required
  • Cooking oil for frying

Yogurt Sauce:

  • Dahi (Yogurt) whisked 1 Cup
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Chaat masala 1 tsp
  • Namak (Salt) 1 pinch or to taste


In bowl,add beef boneless cubes,meat tenderizer and mix well.

Add red chili crushed,red chili powder,garam masala powder,cumin seeds,corinader seeds,ginger garlic paste and salt,mix well and marinate for 30-40 minutes.

In marinated beef,add yogurt,pearl millet flour,green onion,fresh coriander and mix well.

Gradually add water and mix until well combined.

In wok,heat cooking oil and fry on medium low flame until golden brown.

Yogurt Sauce:

In bowl,add yogurt,red chili powder,chaat masala,salt & whisk well.

Recipe By: Attiya Mohsin

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