- Olive oil or Oil ¾ cup
- Nigella seeds 1 tsp (crushed)
- Mustard seeds 1 tbs (crushed)
- Coriander seeds 1 tbs (crushed)
- Salt 1 tsp or to taste
- -Red chili flakes 1 tbs
- Fennel seeds 1 tsp (crushed)
- Tatri/citric acid/sour salt ½ tsp
- Garlic paste 1 tsp
- Green garlic 4 tbs
- Green chili 6-7 (chopped)
- Carrots 250 gms (julienne)
In bowl,add oil,nigella seeds(crushed),mustard seeds (crushed),coriander seeds(crushed),salt,red chili flakes,fennel seeds (crushed),tarti,garlic paste,green garlic,green chili and carrots.
Give it a good mix.
Instant carrot pickle is ready.
Don’t use wet or used spoon.
You can store in fridge for up to 2 weeks.
Always use clean and dry jars for storage.
- Olove oil or Oil ¾ cup
- Kalonji 1 tsp (crushed)
- Rai dana 1 tbs (crushed)
- -Dhania 1 tbs (crushed)
- Namak 1 tsp or to taste
- Kuti lal mirch 1 tbs
- Saunf 1 tsp (crushed)
- Tatri ½ tsp
- Lehsan paste 1 tsp
- Hara lehsan 4 tbs
- Hari mirch 6-7 (chopped)
- Gajar 250 gms (julienne)
Bowl mein oil,kalonji (crushed),rai dana (crushed),dhania (crushed),namak,kuti lal mirch,saunf (crushed),tatri,lehsan paste,hara lehsan,hari mirch aur gajar dal ker ache tarhan mix ker lein.
Instant gajar achar tayyar hai.
Geela or jhoota chamcha istamal na karein.
App is ko room temperature mein store ker sakte han ya phr refrigerate ker lein.
Hamasha saaf aur sukha jar istamal karein.
ff_rwmb_meta('before_recipe', $recipe_id) ?>