Beef Kabab Shawarma

This weekend make Beef Kabab Shawarma at home and enjoy with family. #HappyCookingToYou #FoodFusion

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Prepare Shawarma Garlic Mayo Sauce:

  • Doodh (Milk) 1/3 Cup
  • Lehsan (Garlic) 4-5 cloves
  • Dried oregano 1 tsp
  • Namak (Salt) 1 pinch or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Safed til (Sesame seeds) roasted 1 tbs
  • Lemon juice 1 & ½ tbs
  • Mayonnaise 1 Cup
  • repare Shawarma Hot Sauce:
  • Water 1 & ½ Cup
  • Tamatar (Tomato) peeled 3 medium
  • Sabut lal mirch (Button red chillies) 10-12
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Lehsan (Garlic) sliced 2-3 cloves

Prepare Shawarma Beef Kababs:

  • Beef boneless ½ kg
  • Hot sauce 1 tbs
  • Sirka (Vinegar) 2 tbs
  • Lemon juice 2 tbs
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Garam masala powder 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Tikka masala 1 & ½ tbs
  • Lehsan powder (Garlic powder) 1 tsp
  • Adrak powder (Ginger powder) 1 tsp
  • Cooking oil 2-3 tbs

Prepare Vegetables:

  • Cooking oil 1-2 tbs
  • Pyaz (Onion) sliced 1 Cup
  • Band gobhi (Cabbage) sliced 1 Cup
  • Shimla mirch (Capsicum) julienne 1 medium
  • Kali mirch (Black pepper) crushed ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Pita bread 4 or as required


  • Prepared salad
  • Prepared shawarma hot sauce
  • Fried Beef slices
  • Kheera (Cucumber) slices
  • Prepared salad
  • Prepared shawarma garlic mayo sauce
  • Prepared shawarma hot sauce


Prepare Shawarma Garlic Mayo Sauce:

In a blender jar,add milk,garlic,dried oregano,salt,black pepper powder,sesame seeds,lemon juice & blend well.

Add mayonnaise & blend again.Shawarma Garlic Mayo sauce is ready!

Prepare Shawarma Hot Sauce:

In a saucepan,add water,tomatoes,button red chillies,cumin seeds,salt and garlic,bring it to boil and cook for 2-3 minutes then cover & cook on low flame until tomatoes are soft (4-5 minutes) then blend until sauce is smooth with the help of the blender and cook on high flame until it thickens (2-3 minutes).

Let it cool.Shawarma red hot sauce is ready!

Prepare Beef Shawarma Kababs:

In a chopper,add beef boneless,hot sauce,vinegar,lemon juice,red chilli powder,black pepper crushed, coriander powder,cumin powder,garam masala powder,salt,tikka masala,garlic powder,ginger powder & chop until well combined.

On working surface,place cling film,add beef mince mixture and roll it tightly to make a log and freeze until firm (6-8 hours or overnight).

Can be stored in freezer for up to 2 months.

Take out from freezer,remove cling film & cut into thin slices with the help of knife.

In frying pan,add cooking oil & fry kabab slices until golden brown.

Now cut slices in two halves & set aside.

Prepare Vegetables:

On griddle,add cooking oil,onion,cabbage,capsicum,black pepper crushed,salt & stir fry for 1-2 minutes & set aside.

Heat griddle & toast pita bread from both sides until golden.


Cut pita bread in 2 halves and make a pocket in it.

In pita bread,add vegetables,prepared shawarma hot sauce,shwarma beef kabab,cucumber slices, vegetables,prepared shawarma garlic mayo sauce and shawarma hot sauce (makes 6-8) & serve!

Recipe By: Seema Hanif

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