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Kadhi Pakora

We tried to simplify the Pakora Kadhi recipe for you all. Give it a try an let us know how it goes. You may call it Kadhi Pakora or Pakora Kadhi the end result is what matters the most.

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Ingredients:

For Kadhi:

  •  Gram flour 1 cup
  •  Water 2 cups
  •  Yogurt (sour) 2 & ½ cup
  •  Water 1 cup
  •  Water 6-8 cups
  •  Onion finely sliced 2 tbs (optional)
  •  Fenugreek leaves 1 tsp (optional)
  •  Ginger garlic paste 1 tbs
  •  Whole red chilies 6-8
  •  Cumin seeds 1 tsp
  •  Curry leaves 6-8
  •  Green chilies 2
  •  Turmeric 1 tsp
  •  Red chili powder 1 tsp or to taste
  •  Salt 1 & ½ tsp or to taste

For Pakora:

  • Gram flour 2 cups
  • Salt 1 tsp or to taste
  • Red chili powder 1 tsp
  • Green chilies chopped 1-2
  • Coriander leaves 2 tbs
  • Water as required
  • Oil for frying

For Tarka:

  •  Oil ½ cup
  • Onion sliced 2 tbs
  • Cumin seeds ½ tsp
  • Whole red chilies 4-6
  • Green chilies chopped 2
  • Curry leaves 6-8

Directions:

Kadhi preparations:

In bowl, add gram flour and water, whisk it well until smooth, set aside.

Whisk yogurt well, add water and mix well again, set aside.

In pot, pour and strain prepared gram flour batter and yogurt mixture, add water, mix it.

Now add onion, fenugreek leaves, ginger garlic paste, whole red chilies and cumin seeds, give it a good mix.

Add curry leaves, green chilies,turmeric powder,mix it.

Now add red chili powder and salt, mix well and bring it to boil. Cook on low flame for 30-40 minutes (stir in between).

Pakora Preparations:

Mix gram flour,red chili podwer,baking soda,green chilies,salt and green coriander in a bowl. Add water in small quantities and mix well to form batter.

Heat oil in a wok,with a spoon drop the pakora batter in the oil.

Fry them until medium brown and crispy.

Add deep fried pakora in kadhi mixture, mix and stir well. Cook for 3-4 minutes and set aside.

Tarka preparations:

Heat oil in fry pan, add onion and saute little.

Add cumin seeds,whole red chillies,green chilies and curry leaves, saute for few seconds.

Add tarka in pakora khadi mixture.

Serve the kadhi hot with steamed rice.